Patrick Holford: Simple Wisdom for a Healthy Life
My guest today is Bob Quinn - a true pioneer of ancient, organic grains. In this rare opportunity to meet with him in his 80th year, en route to Italy, recorded in the car on the way to the airport, we unpack the whole story from the origins of the organic, wholegrain movement in the 80’s, up to now. He explains why it isn't gluten that’s causing so many people to react to wheat (other than coeliacs), what’s really happening, and what needs to happen to our food supply. His hat contains Kamut Khorosan grain - mine is made from our alpacas. Find out more about food intolerances [https://www.patrickholford.com/topic/allergies/] on my website or read my book Hidden Food Allergies. [https://www.holfordnutrition.com/product/hidden-food-allergies-patrick-holford/]
65 episodes
Comments
0Be the first to comment
Sign up now and become a member of the Patrick Holford: Simple Wisdom for a Healthy Life community!