Episode 18 - Make: Overpackaging - Processing Food

Episode 18 - Make: Overpackaging - Processing Food

In this episode Emily King explores the quagmire of packaging in the food system and both sides of it: those responsible for making it and those responsible for disposing of it. Get full access to The Crunch at thecrunch.substack.com/subscribe [https://thecrunch.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

Episode 17 - Grow: Supporting Our Growers

In this episode Emily King explores the pressures our growers face including soils being paved for housing and what that means for our national food system. Emily unpacks a different way of understanding costs in the food system with True Cost Accounting. Get full access to The Crunch at thecrunch.substack.com/subscribe [https://thecrunch.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

Episode 16 - Grow: What We Send Away

In this episode Emily King explores how much food we produce, our curious nutrient balance of imports and exports, along with labeling, transparency, and traceability, including food fraud and how to detect it. Get full access to The Crunch at thecrunch.substack.com/subscribe [https://thecrunch.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

Episode 15 - Grow: Feeding Ourselves

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Episode 14 - Grow: Returning to Regenerative Agriculture

In this episode Emily King explores practical and bold solutions to the issues raised in the first part of the book, Grow. Solutions explored include regenerative agriculture and offsetting. Get full access to The Crunch at thecrunch.substack.com/subscribe [https://thecrunch.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]