#13 Spice of Life | Plants in Local Cuisine
Think you know gingers? Think again! From torch ginger that elevates your rojak to sand ginger that unlocks the secret to perfect gado gado sauce, discover the incredible world of plants hiding in plain sight on your dinner plate.
Join Jana Leong-Škorničková, herbarium keeper and ginger expert from Singapore Botanic Gardens, and Chef Malcolm Lee, chef-owner of Candlenut and Pangium restaurants, as they take you on a flavourful journey through Singapore's culinary botanical landscape, and uncover the importance of taxonomy in preserving culinary heritage. Plus, find out why your life literally depends on herbarium collections, and how supporting wet markets can save banana varieties from extinction!
Whether you're a foodie, a plant enthusiast, or simply curious about the secret ingredients that make Peranakan cuisine so special, this episode will change how you see the plants on your plate.
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Find the transcript for this episode here [https://www.nparks.gov.sg/docs/default-source/resources/that's-wild-podcast/that's-wild---plants-in-local-cuisine---final-transcript.pdf?sfvrsn=d28aa6ce_3].
Mentioned in the episode:
· More on the Discovery of Singapore's endemic ginger species: Singapore Ginger (Zingiber singapurense Škorničk [https://www.nparks.gov.sg/sbg/research/publications/gardens%27-bulletin-singapore/-/media/sbg/gardens-bulletin/gbs_66_02_y2014_v66_02/4-4-66-1-05-y2014-v66p2-gbs-pg153.pdf])
Jana and Malcolm's recommendations:
· Ginger Garden at Singapore Botanic Gardens [https://www.nparks.gov.sg/sbg/our-gardens/tyersall-entrance/ginger-garden]
· Nasi Ulam - the "Queen of Peranakan rice dishes" [https://www.nlb.gov.sg/main/article-detail?cmsuuid=7908591f-e7b7-4a82-9235-2a64637e2df4]