Founder Group Chat: The Keys to Growth

One Smart Business Story: Can Sweetgreen Win You Back With $10 Wraps?

In the 2010s, Sweetgreen was all the rage with Millennials who loved its fast casual but health-conscious approach to their office lunch. But since then, the world has changed. More young people are working from home and not taking those coveted breaks away from the office to reset and recharge with a $20 salad bowl.     In a recent piece for Inc. magazine, journalist and screenwriter Mickey Rapkin writes that the company previously admitted to struggling to connect with people aged 25 to 35, its exact target audience.    On this episode of The Business Model, Inc. staff reporter Chloe Aiello sat down with Rapkin for a conversation about Sweetgreen’s losing favor with its customer base, its new leadership team, and what wraps have to do with its comeback.

Founder Group Chat: The Keys to Growth

As a founder, you want to see your company grow and succeed. But how fast do you want to grow your company? How fast is too fast? And how do you maintain quality at scale?     Fortunately, on this Founder Group Chat, Inc.’s Graham Winfrey chatted with three experts who know how to overcome certain challenges when it comes to expanding their businesses:  * Ron Holloway, co-founder and co-CEO of Woofbowl [https://www.mywoofbowl.com/]  * LeAnn Darland, co-founder and co-CEO of TALEA Beer Co. [https://www.taleabeer.com/?srsltid=AfmBOooGrwW69Fd5B_qY1cymWcOnud4dnv-QG2EKWPcgUvUHDdA4lwQC]   * Gabi Lewis, co-founder and co-CEO of Magic Spoon. [https://magicspoon.com/?srsltid=AfmBOoqAx6uW3QFZgFr4S0uZEgC6JcbjgX2gFdCQw2WVCKtKDrD_xEj9]

The Business Model: Why 3.5 Million SMEs Are Cautiously Optimistic

In today’s economic climate, business leaders, particularly those of small and medium-size businesses, are rightfully cautious. However, despite inflation, ongoing war, and other factors, Sharon Miller, Bank of America’s president of Business Banking, says this of BoA’s client base:    “As we enter 2026, balance sheets were stable and profitability had actually risen from a year ago. So, when you look at what’s happening in our client base—and we serve 3.5 million small and medium-size companies in the U.S.—what we’re seeing is certainly cautious optimism, but we are seeing growth in our local communities.”    On this episode of The Business Model, Inc. senior staff writer Melissa Angell recently sat down with Miller for a conversation about borrowing, the business of banking, and the role of AI.

1 Smart Business Story: The 17 Startups Rebuilding America Now

While venture capitalists have been pouring money to fund companies aligned with “American Dynamism,” there is a new crop of startups focused on building sustainable companies for the supply chain to support the country’s future.     Inc. senior editor Leah Carroll led a recent story on the top 17 companies that are rebuilding America. On this episode of The Business Model, Carroll joins Inc. staff reporter Chloe Aiello to give you a behind-the-scenes look into the process that formed the final list. Plus, you’ll hear from Inc. staff members who delve into the details of why select startups made the list.

Founder Group Chat: Launch Strategies

On this Founder Group Chat, we’re looking at three very different companies: A food truck for dogs, kid-coded cereal for adults, and yet another craft beer brand.     Any of these ideas could get you laughed out of the room during a pitch meeting. Still, the founders of these companies managed to build successful brands in the wildly saturated food and beverage space — while having some fairly out-of-the-box ideas.    On this episode, Graham Winfrey goes back to where their journeys began in a chat on launch strategies with Ron Holloway of Woofbowl, [https://www.mywoofbowl.com/] LeAnn Darland of TALEA Beer Co., [https://www.taleabeer.com/?srsltid=AfmBOooGrwW69Fd5B_qY1cymWcOnud4dnv-QG2EKWPcgUvUHDdA4lwQC] and Gabi Lewis of Magic Spoon. [https://magicspoon.com/?srsltid=AfmBOoqAx6uW3QFZgFr4S0uZEgC6JcbjgX2gFdCQw2WVCKtKDrD_xEj9]