West Deal Torah Center
Rabbi Ike Hanon hosts classes Monday through Friday at 6:10 AM at West Deal Shul. The class continues the debate on Pesachim 47a between Rabbah and Rav Ḥisda regarding whether cooking on Yom Tov for another day is a Torah-level or rabbinic prohibition. Rav Ḥisda holds that cooking from Yom Tov to Shabbat is permitted on a Torah level and only rabbinically restricted, while Rabbah maintains the principle of ho'il — that cooking is only permitted when it could serve a function on that same day. A series of challenges are raised from the Mishnah about the Lechem HaPanim and the Shtei HaLechem, examining scenarios where holidays fall on Friday or Sunday and bread must be baked days in advance, with Rav Ḥisda deflecting each challenge by distinguishing between immediate and distant rabbinic leniencies and invoking the word lachem — that Yom Tov cooking must serve personal human need, not Temple purposes. The class concludes by noting that Abba Shaul interprets lachem to exclude cooking for non-Jews on Yom Tov, a ruling with practical implications for hosting non-Jewish guests on holidays, and previews the upcoming section where Rav Ḥisda will go on offense and challenge Rabbah's position. - - - - - - - - - - - - - - - - - - - - (0:00) Recap: Rabbah vs. Rav Ḥisda (1:21) Lechem HaPanim Mishnah (3:01) 9, 10, 11 Day Scenarios (4:02) Distant vs. Immediate Need (5:16) Rabban Gamliel & R. Shimon (7:49) Rashi: Two Days in Israel? (8:53) Core Machloket Explained (13:38) Shtei HaLechem Challenge (17:33) The Word Lachem (19:20) Rabban Gamliel's View (20:05) Abba Shaul: Not for Gentiles (20:31) Inviting Non-Jews on Yom Tov (22:24) Rav Ḥisda Deflects; Flip Ahead - - - - - - - - - - - - - - - - - - - - Visit: westdealshul.org Sponsorships: west.deal.classes@gmail.com
220 episodes
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