Kansas City News Today | 2 Min News | The Daily News Now!
Kansas farmers are betting big on a new durum wheat variety developed by Kansas State University, a crop poised to revive the state’s struggling wheat industry by tapping into the high-value pasta market. With traditional wheat acres plummeting due to more profitable crops like corn and the devastating impact of drought, this drought-tolerant, low-water wheat could be the lifeline farmers need. Though the market is still niche and quality demands are strict, early signs are promising—with local elevators already accepting the grain for semolina flour. This long-awaited breakthrough, born from nearly 25 years of research, could bring much-needed diversity, profitability, and stability back to Kansas agriculture. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Report issues to feedback@thednn.ai. View sources & latest updates: https://sources.thednn.ai/9f78302afb75371a
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