Re-food with Emily King
In this episode Emily King explores how much food we produce, our curious nutrient balance of imports and exports, along with labeling, transparency, and traceability, including food fraud and how to detect it. Get full access to The Crunch at thecrunch.substack.com/subscribe [https://thecrunch.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]
23 Folgen
Kommentare
0Sei die erste Person, die kommentiert
Melde dich jetzt an und werde Teil der Re-food with Emily King-Community!