Al Frugoni and VP of Memphis in May Kevin Grothe

Summer Grilling, BBQ Hall of Fame, and Viewer Questions

Summer grilling season is officially here! In this episode of Shootin' The Que, Heath and Candace talk about their favorite foods to cook this time of year, discuss the 2026 BBQ Hall of Fame inductees, and answer questions submitted by our viewers. Shop Heath Riles BBQ: https://www.heathrilesbbq.com Follow Heath Riles BBQ: Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ X: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles, pitmaster • 82x BBQ Grand Champion • '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

Ryan Eftink and Bob Gonzalez of Smokin' Brothers and Gateway Drums

Ryan Eftink and Bob Gonzalez of Smokin' Brothers and Gateway Drums join the show to talk about the evolving BBQ and grill industry, growing the two respected brands, When Pigs Fly Indoor BBQ Bash, and their upcoming Smokin' on the Rails BBQ contest coming to Chaffee, Missouri. Shop Heath Riles BBQ: https://www.heathrilesbbq.com Follow Heath Riles BBQ: Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ X: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles, pitmaster • 82x BBQ Grand Champion • '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

BBQ Bugsy – 2026 Memphis in May Patio Porkers Champion

Heath and Candace sit down with Jacey "BBQ Bugsy" Blurton and her dad, Jack Blurton, to discuss Jacey's incredible win in the Patio Porkers division at the 2026 Memphis in May World Championship Barbecue Cooking Contest. At just 13 years old, Jacey is already competing against some of the best pitmasters in BBQ and proving she belongs among the sport's top talent. We discuss her recent success, how she got started in BBQ at such a young age, what she's learned along the way, and what's next for Bugsy Que as she continues to make a name for herself in competition BBQ. Shop Heath Riles BBQ: https://www.heathrilesbbq.com Follow Heath Riles BBQ: Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ X: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles, pitmaster • 82x BBQ Grand Champion • '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

Jamie Campolongo & Tristan Hewatt of 3 Taxi Guys

On this episode of Shootin’ The Que, Heath and Candace sit down with Jamie Campolongo and Tristan Hewatt of 3 Taxi Guys BBQ. The conversation covers their journey from the taxi business to competition BBQ, memorable stories from years on the road, how the team was formed, and their success on the competition circuit. The episode also takes time to remember Rick Hewatt, a beloved member of 3 Taxi Guys BBQ, discussing the impact he had on the team, the BBQ community, and the lasting legacy he leaves behind. Shop Heath Riles BBQ: https://www.heathrilesbbq.com Follow Heath Riles BBQ: Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ X: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles, pitmaster • 82x BBQ Grand Champion • '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

Kaleb Green of Ruthless Hogs BBQ

Heath sits down with Ruthless Hogs BBQ pitmaster Kaleb Green to talk all things competition BBQ, including the current season, consistency on the competition trail, dialing in flavors and tenderness, and what it takes to compete at a high level week after week. The two also dive into contest prep, cooking strategy, and the mindset behind staying competitive throughout the season. Shop Heath Riles BBQ: https://www.heathrilesbbq.com Follow Heath Riles BBQ: Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ X: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles, pitmaster • 82x BBQ Grand Champion • '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections