Vol.7_The 13th successor’s “inheritance and innovation” that birthed the new “Shichiken” brand.

We interviewed Tsushima Kitahara, the 13th-generation head of Yamanashi Meijo, producers of “Shichiken,” about the brewery’s innovations centered on “water.” Nurtured by the famed natural water of Hakushu, their traditional sake is now taking on the world through sparkling sake and collaborations with other industries. [web article]The Art of Sake Brewing 7 (ENG) - Fujiwara Techno-Art Co., Ltd. [https://lp.fujiwara-jp.com/interview/7eng/] [Official Instagram] ⁠⁠https://www.instagram.com/fujiwara_techno_art_global/⁠ [Our Products in this Podcast] ●⁠Automatic rice washing & soaking equipment Pro-5&Pro-3｜ProductDetail｜Products Search｜Fujiwara Techno-Art [https://www.fujiwara-jp.com/product/detail.php?id=15&l=en] ●Koji and cooked material transporting equipment｜ProductDetail｜Products Search｜Fujiwara Techno-Art [https://www.fujiwara-jp.com/product/detail.php?id=37&l=en] [HP] Products Search｜Fujiwara Techno-Art [https://www.fujiwara-jp.com/product/?l=en]