Crémant & Pét-Nat — The Ones Nobody's Talking About (But Should Be)

Priorat: Spain's Most Dramatic Wine

Priorat is a small, remote appellation in Catalonia that produces some of the most concentrated, mineral, and expensive wines in Spain, and one of the most dramatic wine stories of the last forty years. Today's episode covers the ancient volcanic slate soils called llicorella that give Priorat its unique mineral signature, the old-vine Garnacha and Cariñena that dominate the region, the small group of winemakers who reinvented the appellation in the 1980s, and why a great Priorat is unlike anything else in the wine world.

Ribera del Duero: Spain's Bold, Ambitious Rival

Ribera del Duero sits at nearly 3,000 feet above sea level on Spain's central plateau, and that elevation, combined with a dramatic continental climate and the Tempranillo-based grape called Tinto Fino, produces wines of extraordinary concentration and structure. Today's episode covers the geography of Ribera, why the extreme diurnal temperature variation is the key to its character, its legendary flagship Vega Sicilia, and the producers who have built its modern reputation.

Rioja: Spain's Most Famous Wine, Finally Explained

Rioja is the wine most people order when they want something Spanish, and most people have only a vague idea of what they're actually getting. Today's episode explains everything: the three sub-zones of Rioja and why they produce different styles, the Crianza/Reserva/Gran Reserva aging classification that shapes every bottle, the role of American versus French oak in the region's identity, and the producers who represent both traditional and modern Rioja at its best.

Why Spain Is the Most Exciting Wine Country You're Underestimating

Spain is the third-largest wine producer in the world by volume, has more land under vine than any other country, and yet remains dramatically underestimated by most wine drinkers outside its borders. This week on The Daily Decant we fix that. Monday's episode makes the case for Spain as one of the most dynamic and diverse wine countries on earth, lays out the geographic framework, introduces the key native grapes, and maps the four regions we'll cover this week.

Week 13 Wrap-Up — What Pinot Noir Teaches You About Place

Six episodes, six regions, and one grape that expresses its location more vividly than almost any other variety in the world. Sunday's wrap-up brings the week together: the defining lesson about Pinot Noir and terroir, a personal top five bottles from across all four New World regions, your three-sentence cheat sheet for navigating the category, and a preview of next week — Spain, covering Rioja, Ribera del Duero, Priorat, and Albariño.