The Gulf Babe Podcast
This week, we uncorked Predator Zinfandel — a smoky, bold red that immediately inspired us to dream up the ultimate cookout wine tasting. From BBQ pairings to casual backyard wine nights, we’re talking about making wine fun, approachable, and a little less intimidating. We also dive into the realities of opening a brick-and-mortar business - from startup costs and unexpected expenses to the pressure of building a space people love. If you’ve ever wondered what really goes into opening a business, this episode keeps it honest. Pour a glass and hang out with us 🍷
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