The Salary Scramble With Lee Kasumba
Sanza Sandile Shabalala doesn't call himself a chef. He calls himself a cook, a storyteller, and a gastronomic smuggler. But somewhere between growing up in Soweto in the 80s, co-hosting the radio shows that shaped a generation at YFM, and building the legendary Yeoville Dinner Club, he became something else entirely: a founder who refuses to look like one. In this episode of The Salary Scramble, Lee Kasumba sits down with her former radio co-host for a conversation about food, money, and building on your own terms. They trace Sanza's journey from strict vegetarian to Pan-African table, from five-rand pasta days to charging premium prices without apologizing. No restaurant. No investors. No ads. And somehow, still standing. This is not a typical founder story. It's about dignity for the people washing dishes, a table where everyone eats with their hands if they want to, and a business model held together by saving, giving, and an unshakable belief that there is never nothing.
38 Folgen
Kommentare
0Sei die erste Person, die kommentiert
Melde dich jetzt an und werde Teil der The Salary Scramble With Lee Kasumba-Community!