The Salary Scramble With Lee Kasumba
He used to think Ethiopian restaurants were just shebeens with sour-smelling beer. He wanted to save the planet but couldn't pick an animal. And before he became one of the most beloved chefs on the African continent, he was just a guy in Yeoville who loved breast and thighs. In this teaser from The Salary Scramble, Sanza Sandile Shabalala, the gastronomic smuggler himself talks about the first non-South African dish that stopped him in his tracks. Spoiler: it was injera. And it changed everything. Full episode drops soon. Until then, listen to this.
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