The Voices of Emanu El Podcast
In this episode of The Voices of Emanu El, Rabbi Oren Hayon is joined by NYT Best Selling cookbook author Adeena Sussman to talk about “easy-breezy Tel Aviv-y” cooking, Shabbat “forever recipes,” and how simple food became her therapy after October 7. Together they explore Israeli food, how to host Shabbat without exhausting yourself, why great hospitality starts with letting guests bring “good conversation” to the table, and the healing, joyful power of sharing meals and Jewish ritual. This conversation was recorded on May 7, 2026 as part of Emanu El's ongoing Endowment Speaker Series. Information on Adeena is available at adeenasussan.com [https://www.adeenasussan.com]. Her newest cookbook, Zariz [https://www.adeenasussman.com/zariz], is available wherever you buy books.
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