Live from Meatstock - Ep82

Ep86 - Burger Fight Club

Is a burger a sandwich? We debate the serious topics on this week's episode! Jay also talks about some of the absolute best barbecue he had on his trip to Texas—and believe it or not, it was only 5 minutes from DFW Airport. Don't miss out on another week of BBQ-related madness. • Red-dyed chicken triggers the internet • The McBest McRib yet • What should Aussies name the $100 note? • Free haircuts for the boys • Mad Max-inspired smokers from the UK • The viral Pizza Hot Dog

The coolest BBQ Smoker on Earth I Ep85

It’s another monster episode. We lobby for a sausage category at Memphis in May. Sigh decides it’s perfectly acceptable to eat certain long-necked animals. We discover an Airbnb offering a live-fire culinary experience, and somehow things only get more ridiculous from there. Episode 85 is packed with barbecue-fuelled madness. • Jay is back from Texas • Over 300 million views for Zach! • The world’s coolest smoker update • World Butcher Champion 2026 • Smoked Bacon French Toast Buy our merch athttps://blackdogink.au/collections/under-seasoned

Japanese Inspired LA Barbecue - Ep84

This whole future-school barbecue revolution is in full flight. From barbecue martinis in Melbourne, smoked rapini salad in Oregon, roast dinner barbecue in Scotland, and boudin smoked brisket sausages in Houston – it’s Episode 84, and what a time to be alive. • 1,000-gallon – 63-brisket smoker delivery in New Zealand • Rate My Barbecue from Perth, Australia • The vertical pizza reveal • The adventures of The Meat Queen and her vegetable • Smoked and deep-fried lasagna recipe

Can Jamie Oliver Barbecue? - Ep83

Jamie Oliver. Can he really barbecue? This is the episode where we find out. Welcome to Episode 83 of the Under Seasoned BBQ Show, and we’re bringing you another smoke-filled episode of opinionated barbecue chaos to hopefully get you arguing in the comments.• A changing of the guard in barbecue TV shows• Porcine Bistro - we’re sorry!• Rate My Barbecue - monster score• Sigh’s new best friend• Next-level barbecue-inspired lasagna recipe

$1Million BBQ World Cup - Sp06

We sit down with Scott Erdmann, the co-founder of the highly anticipated BBQ World Cup. Tune in to get the ultimate, up-to-date breakdown of this historic, $1 million winner-take-all competition hitting Las Vegas in April 2027.