BBQ & Beer End of the Year Venison and Turkey Recap!

BBQ & Beer BBQ Shack Construction - The Rack Shack!

In this episode, as Greg contemplates building his dream Rack Shack, he and Henry talk about some of the things you need to consider when constructing a BBQ shack, or shanty. There's a lot of folks who have already built some really nice ones, so give a listen and if you have ideas, or want to share what you've done, leave those in the comments!

BBQ & Beer Smoker Selection - Can You Set It, Forget It, and Regret Nothing?!?

In this episode Greg contemplates getting a pellet smoker (yes! we never thought it could happen either!) The question is, which one? Listen in as he talks about the ones that appeal to him and why. He's gonna pull the trigger soon so give your input now and stay tuned for what happens next!

BBQ & Beer Tips for Smoking Pork Shoulder - Show Me the Money Muscle!

In this episode we're going to dive into the Pork Should teeth first to understand some of the good parts of this amazing piece of meat! These are things that the competition guys are keenly aware of, and that many of us backyard BBQ-ers are not necessarily tuned in to. Give a listen, hopefully get a bit of knowledge and, if you are an expert on this subject, please comment and help us all learn!

BBQ & Beer Meat Science Class - The Theory of Relative Smoking

In this episode we have guest host Dan Collins join us, and Jim, our very own "Paul Schaeffer" sound-guy now has a microphone! Unfortunately Henry could not make this recording, so Dan, Jim and I sat down with a few cold ones and talked about why smoking meat tastes so good! If you think that smoking meat is a waste of time and you can get equally as good ribs from the oven, then you definitely want to listen to this one. And even if you are a dedicated master of the pit, you will want listen and maybe pick up a science tidbit or two!

BBQ & Beer Regional Sauce Flavors and Recipes - Getting Sauced Across America!

In this episode Greg and Henry discuss the flavors of BBQ sauces from various regions across the United States. BBQ sauce is just one element of building the flavor profile in BBQ and it's flavors can be just as diverse as the rubs we might use. Although this episode is not necessarily comprehensive in terms of everything that may be out there, it should give you a pretty good generalized overview of the flavors across America. Greg also shares some of his own BBQ recipes that are based on some of his regional favorites!