Oxford Sandy Black Pig Group PigCast

Pigs and Pannage

In this episode, we meet Andrew Parry-Norton who is the Chair of the New Forest Commoners Defence Association (CDA).

Next Generation Focus: Meet Analise Cooper

In this episode, we meet Analise Cooper — a passionate and determined 14-year-old helping her family produce and sell homemade pork products, while also caring for pigs, alpacas, goats and much more. Holding a Level 2 Food Hygiene Certificate, Analise represents the enthusiasm and commitment of the next generation of farmers. Join us as she shares her love for rural life, the importance of good, honest food, and her hopes for the future of British farming.

Award-Winning Producers: Mike and Jayne Carter Reflect on Their OSBPG Journey

In this episode of the OSBPG Pigcast, trustee Natalie Revette sits down with Mike and Jayne Carter of Ryecroft Rare Breeds, winners of the 2022 OSBPG Pork Producer Award. The Carters share their journey since receiving this prestigious honour, reflecting on their growth, successes, and the OSBPG charity's positive impact on their operation. Discover how their dedication to raising Oxford Sandy and Black pigs their pork continues to inspire and support the rare breed community."

Stuart Cooke’s OSB Excellence Journey – A Year After the Win

In this special episode of the OSBPG Pigcast, trustee Natalie Revette catches up with Stuart Cooke, the winner of the 2023 OSBPG Pig Excellence Award. One year after his win, Stuart shares his inspiring journey from England to Ireland and his experience in starting with OSB pigs. Tune in to hear how Stuart's passion for the rare Oxford Sandy and Black breed has shaped his farming journey.

Plots & Trots: From Allotment to OSB Pigs

Join Natalie Revett, Trustee of OSBPG, as she interviews Andrew O'Shea, Chairman of OSBPG. Discover how Andrew's journey from an allotment 200 miles south evolved into becoming a smallholder, and hear about his introduction to OSB pigs and involvement with the charity