Something ELSE About Food

Something ELSE About Food

Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between b...

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Alle episoder

7 episoder
episode Something Special is Brewing in the Smoky Mountains artwork
Something Special is Brewing in the Smoky Mountains

What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday.  My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… -Candice Herriott-Townsend  Instagram: @somethingelseaboutfood  Website: somethingelseaboutfood.com Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com  Music produced by: Max Trujillo & Mike Rosado

04. mar. 2019 - 1 h 5 min
episode Chris Stallard of FLYTE Nashville artwork
Chris Stallard of FLYTE Nashville

What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday.  My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… -Candice Herriott-Townsend  Instagram: @somethingelseaboutfood  Website: somethingelseaboutfood.com Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com  Music produced by: Max Trujillo & Mike Rosado

25. feb. 2019 - 43 min
episode Bear Creek Farms artwork
Bear Creek Farms

Every city is full of restaurants, farms, fisheries and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live…everyday.  -Candice Herriott-Townsend @somethingelseaboutfood  somethingelseaboutfood.com Produced by: Max Trujillo @mxtrjll of the NC F&B Podcast www.ncfbpodcast.com  Music by: Max Trujillo & Mike

18. feb. 2019 - 40 min
episode A Hundred Years of Farming artwork
A Hundred Years of Farming

What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday.  My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… -Candice Herriott-Townsend Instagram: @somethingelseaboutfood  Website: somethingelseaboutfood.com Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com  Music produced by: Max Trujillo & Mike Rosado

11. feb. 2019 - 28 min
episode Allan Benton of Benton's Country Hams & Bacon artwork
Allan Benton of Benton's Country Hams & Bacon

What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday.  My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… -Candice Herriott-Townsend @chsfoodwriter Instagram: @somethingelseaboutfood  Website: somethingelseaboutfood.com Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com  Music produced by: Max Trujillo & Mike Rosado

04. feb. 2019 - 48 min
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