
English
Technology & science
Limited Offer
Then 99 kr. / monthCancel anytime.
About Food Science so Much(a)
This Podcast is about anything that I studied during the collage as a Food Science and Technology Student. I am not an expert so I just reviewing my lectures that I got while study with all of you who are interest with Food Science. I am also try to improving my English, so I try to explain it in English
PROTEIN PART-1
Proteiiiiiiiiin :). I'am in a good mood today, so i record this episode.
NOOOOO!!! IT DOESN'T RELATE TO FOOD SCIENCE, SORRY
Hi guys! I have a lot of work to do these days, huft bit bored and tired, but thanks to this application I can release the stress and improving my ability at the same time. Sorry for today and see you in the next episode :)
IT HAS TO BE ABOUT CARBOHYDRATE
Sorry for being lost for several days :)) but let's get it!!!!!! (opening music is Elevator by NCt 127)
MACRONUTRIENT
This is the basic thing you should know as a Food Science Student. Let's study about nutrient in food
WHY DID I JUMP TO THIS MAJOR? WHAT WILL WE DO AFTER GRADUATING AS FOOD SCIENCE STUDENT?
Is Food Science about cooking? can we become a chef after graduating from this major? Naaaaaaahhh, let's go find it out.
Choose your subscription
Limited Offer
Premium
20 hours of audiobooks
Podcasts only on Podimo
All free podcasts
Cancel anytime
3 months for 9 kr.
Then 99 kr. / month
Premium Plus
Unlimited audiobooks
Podcasts only on Podimo
All free podcasts
Cancel anytime
Start 7 days free trial
Then 129 kr. / month
3 months for 9 kr. Then 99 kr. / month. Cancel anytime.