Foodie Fiends Podcast

Podcast by Foodie Fiends Podcast

English

Health & personal development

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20 hours of audiobooks / month
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About Foodie Fiends Podcast

Join Elizabeth and Weng-Ching as they explore, discuss, and create mild controversy around the foods we eat and why and how we eat them (thank you, Wikipedia). Are they chefs? No. Do they work in the food industry? Also no. Do they possess any education in the culinary arts or history? Still no. But they do eat.

All episodes

10 episodes

Episode 10 - Hard Candy

lozenges, the candy origin story. Bonus high school emotional damage plot

29 Jun 2022 - 1 h 0 min

Episode 9 - Soda Pop

Soda. Pop. Soda Pop. Cola. Tonic. Fizzy Juice. Soft Drink. Fizzy Drink. Many names for a carbonated beverage. What do you call it?

1 Jun 2022 - 1 h 0 min

Episode 8 - Rice

Rice is Life

18 May 2022 - 1 h 0 min

Episode 7 - Eggs

Mmm, we love eating the discarded menstrual cycle of fowls. Adding an egg to any meal instantly makes it *fancy* and cost $5 more!

4 May 2022 - 1 h 0 min

Episode 6 - Dimsum

Have we identified the perfect brunch? We’ll tell you as Asian-Americans which are the best ones to order. Trust us, we know our stuff!

20 Apr 2022 - 1 h 0 min

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