Good Housekeeping: What's for Dinner?
Susan explains how to select, store, and cook with jicama
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241 episodes
Asparagus Tart
Susan shows the technique of blind-baking a pie crust
Spicy Roast Beef Salad
Summer Phyllo Pizza
Susan displays the easiest methods for working with phyllo dough
Tofu Stir Fry
Susan demonstrates how to select, prepare, and store tofu
Thai-Style Coconut Chicken with Snow Peas
Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk
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