Inside the Helix

Escherichia coli (E. coli) is a major contributor to post-weaning diarrhea in nursery pigs. In this podcast episode, Dr. Randy Borg joins us to discuss a groundbreaking DNA Swine Genetics study that explores genetic resistance to F18 E. coli in nursery pigs.

Floor space is a critical factor in swine production, often serving as a fixed cost that significantly influences overall production economics. Optimizing the use of this space can help reduce costs, by decreasing the square footage allocated per pig. Dr. Ashley Hartman, Research Coordinator with DNA Genetics and Pillen Family Farms, explores research on varying space allowances for nursery pigs to enhance efficiency and productivity.

Having a successful lactation involves multiple processes going correctly. In this episode Paul Faris with DNA Technical Services discusses the key steps team members need to think about to minimize wean 0 sows, maximize the number weaning more than 11 and have 90% of the females cycle back in 5 days.  The discussion starts with setting the female up for success prior to farrowing and goes through the farrowing process to post farrow environment and feed management.

In this episode of "Inside the Helix," Deb Augustine discusses how DNA Genetics has the largest semen distribution network in the world. With a strong emphasis on biosecurity, streamlined online ordering, and rigorous quality control, DNA Genetics’ Customer Service team manages the delivery of millions of fresh semen doses annually from their gene transfer centers to customers across the country, from the Northern Rockies to the East Coast.

As soy crush facilities expand, they bring with them the anticipation that soy hulls could become a valuable feed product, however we first must understand the impacts of lower energy rations. In this episode of “Inside the Helix,” Ethan Stephenson, Nutritionist for DNA Genetics and Pillen Family Farms, discusses research about the impacts of low energy rations on finishing diets.