The Membership Podcast with Claire Mitchell
This week on The Membership Podcast, Claire chats with Rhiannon Relfe from The Epsom Bakehouse about her membership, The Bakehouse Club. Rhiannon teaches people how to bake great bread at home and has built a thriving membership around live bread-making classes, a growing recipe library, and a friendly community of fellow bakers. What makes her membership particularly interesting is how simple it started and how she has kept it sustainable for more than five years. In this episode, we discuss: * How Rhiannon turned her in-person bread-making classes into an online membership during lockdown * Why she launched with a very simple offer rather than waiting for everything to be perfect * How she got her first members from her existing email list * The structure of The Bakehouse Club and what members receive each month * Why live classes create a strong sense of community * How she teaches bread-making online without complicated tech * The surprising benefits of pre-recording class tutorials rather than sharing live recordings * Building a membership around a hobby and shared interest * Creating recurring income from knowledge and expertise * Keeping members engaged with new themes, seasonal recipes, and breads from around the world * The role of community in long-term membership retention * Lessons learned from running a membership for over five years * Advice for anyone sitting on a membership idea and wondering whether to launch Key Takeaways * You don't need a huge amount of content to start a membership. * Existing customers are often your best first members. * Simple memberships can be incredibly effective. * Community doesn't have to mean a busy Facebook group. * Memberships can evolve naturally over time. * Live teaching can create stronger relationships than endless content libraries. * A membership can become a valuable recurring income stream while supporting a wider business ecosystem. About Rhiannon Rhiannon is the founder of The Epsom Bakehouse, where she teaches people how to bake delicious bread at home through online classes, courses, and her membership, The Bakehouse Club. Having started as a home baker selling bread locally, she now helps bread enthusiasts build their skills and confidence through relaxed, friendly online teaching. Links Mentioned * The Bakehouse Club [https://thebakehouseclub.com/membership/] * The Epsom Bakehouse Website [https://theepsombakehouse.co.uk/] * Instagram - The Epsom Bakehouse [https://www.instagram.com/theepsombakehouse/] * Facebook - The Epsom Bakehouse [https://www.facebook.com/TheEpsomBakehouse/?locale=en_GB] Connect with Claire For more membership and recurring income strategies, visit: * Recurring Income Academy [https://claire.coach/join_ria] * Claire Mitchell Coach [https://claire.coach/] If you enjoyed this episode, please subscribe, leave a review, and share it with a business owner who is thinking about starting a membership.
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