Appetite for Alchemy

2.5 - Tolerance for being bad

3 min · 19 de ene de 2026
Portada del episodio 2.5 - Tolerance for being bad

Descripción

In this episode, Andra Kelly explores the fear of being bad at something and how it can be a barrier to starting. She discusses the vulnerability of trying, the middle phase of becoming, and the importance of surviving action as a way to overcome fear. The key takeaway is that tolerance for being bad at something is the key to taking action. Takeaways * Fear of being bad at something can be a barrier to starting. * Tolerance for being bad at something is the key to taking action. Chapters * 00:00 The Fear of Being Bad

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