Summer Break + Help Shape Our Next Season

Summer Break + Help Shape Our Next Season

AS SWISS AS POSSIBLE is taking a short six-week summer break! We'll be away from 20 June until 6 August. We’ll be pausing new episode launches for the next six weeks while we recharge, gather fresh ideas, and maybe spend a little extra time enjoying the Swiss sunshine and air. While we're away, we'd love to hear from you. How have you settled in? Any challenges you'd like to share? What do you love about living here? What topics should we cover next? What questions do you have about Switzerland? Which guests, stories, or cultural curiosities would you like us to explore? We want to make AS SWISS AS POSSIBLE even more useful, entertaining, and relevant for all of you listening from Switzerland and around the world.Your ideas help shape the podcast, and we're already planning the next season. We will feature your learnings and takeaways in a future episode in the fall when we all could use a bit of reflection to get you back in your groove. Send us a written email or a voice memo of your feedback, your ideas, and your suggestions to   the.asap.pod@gmail.com [the.asap.pod@gmail.com] Until then, enjoy the summer and thank you for being part of the AS SWISS AS POSSIBLE community. Tschüss Tiffany & Nisha Follow us: ⁠⁠@asswissaspossible⁠   [https://www.instagram.com/asswissaspossible?igsh=c2Y1ZXFueWxqc2Ez&utm_source=qr]

#26 Moo-ving to Switzerland: Swiss Cow Culture Explained

Swiss cows are much more than a postcard image—they're at the heart of Swiss culture, traditions, cheese, chocolate, and Alpine life. In this episode of As Swiss As Possible, Tiffany and Nisha explore the fascinating world of Swiss cows, from the iconic cowbells echoing through mountain valleys to the beloved Alpine traditions that have shaped Switzerland for centuries. Learn about famous Swiss cattle breeds like the Brown Swiss and Simmental, discover why mountain-grazing cows produce such rich milk, and hear the surprising story of cows being transported by helicopter in the Swiss Alps. The hosts also dive into the colorful Alpabzug festivals, where decorated cows return from their summer pastures, and discuss how these animals became one of Switzerland's most recognizable national symbols. Whether you're an expat, traveler, or simply curious about Swiss culture, this episode offers a fun and informative look at the cows behind Switzerland's world-famous cheese, chocolate, dairy products, and mountain traditions. In this episode: • Why Swiss cows are so important to Swiss identity • The history and purpose of Swiss cowbells • Alpine grazing and its impact on Swiss dairy • Brown Swiss, Simmental, and other cattle breeds • Alpabzug festivals and decorated cows • Cow culture, traditions, and fun facts from across Switzerland #Switzerland #SwissCulture #SwissCows #Cowbells #Alpabzug #SwissTraditions #SwissLife #ExpatLife #SwissCheese #SwissChocolate #TravelSwitzerland Follow us: ⁠⁠@asswissaspossible⁠ [https://www.instagram.com/asswissaspossible?igsh=c2Y1ZXFueWxqc2Ez&utm_source=qr] About us: ⁠⁠www.asswissaspossible.com [http://www.asswissaspossible.com/] Contact us: ⁠⁠the.asap.pod@gmail.com [the.asap.pod@gmail.com] Sound editing for this episode by Ilina Shanta Kabra

#25 Yum Part III: Exploring Swiss Summer Food, Drinks & Apéro Culture

In this delicious third installment of our Yum series, Tiffany and Nisha dive into the flavors, traditions, and outdoor lifestyle that make summer in Switzerland so magical. From juicy cherries, apricots, berries, heirloom vegetables, and homemade jams to Swiss fish specialties, elderflower cordial, and refreshing Hugo spritzes, this episode celebrates the best of Swiss summer bounty. We also unpack one of Switzerland’s favorite social traditions: the Apéro. What exactly is an Apéro? How is it different from happy hour or cocktail culture abroad? And why is hosting an Apéro such an important part of Swiss social life and integration? Join us as we explore: * Seasonal Swiss fruits and vegetables * Swiss summer foods and bakery treats * Homemade preserves, syrups, and local specialties * Swiss spritzes and digestifs like Kirsch * Freshwater fish and surprising Swiss seafood culture * Outdoor dining, river culture, and garden gatherings * How Apéro connects neighbors, friends, and communities Whether you’re an expat in Switzerland, planning a move abroad, or simply curious about Swiss culture and food traditions, this episode is packed with local insights, cultural tips, and plenty of summer inspiration. Grab a drink, find a sunny spot outdoors, and join us for a very Swiss summer conversation. Follow us: ⁠⁠@asswissaspossible⁠ [https://www.instagram.com/asswissaspossible?igsh=c2Y1ZXFueWxqc2Ez&utm_source=qr]  About us: ⁠⁠www.asswissaspossible.com [http://www.asswissaspossible.com/] Contact us: ⁠⁠the.asap.pod@gmail.com [the.asap.pod@gmail.com] Sound editing for this episode by Ilina Shanta Kabra

#24 English News & Resources Every Newcomer to Switzerland Should Know

Moving to Switzerland and wondering how to stay informed, connected, and integrated locally? In this episode of As Swiss As Possible, Tiffany and Nisha explore the best English-language news and media resources for expats living in Switzerland. From navigating Swiss politics and local culture to understanding residency changes, events, taxes, and everyday life, finding reliable information as an English speaker can be challenging — especially in the early years. That’s why this episode features two expert guests helping expats bridge the information gap. First, the hosts speak with Ben McPartland from The Local Switzerland about how The Local helps internationals understand Swiss news, immigration updates, cultural norms, work permits, health insurance, and integration tips across Switzerland. Then, they chat with Gabe Bullard from Radio X and Swissinfo about English-language radio, podcasts, newsletters, Swiss culture, and why local news matters for building community and belonging in Switzerland. In this episode: * Best English news resources for expats in Switzerland * How to stay informed about Swiss politics and local life * Tips for integration beyond learning German * Swiss culture, community, and local events * Basel expat resources and English-speaking media * Why local journalism matters for newcomers Whether you’re newly arrived in Switzerland, planning your move, or have lived here for years, this episode is packed with practical advice, expat insights, and resources we wish we’d known sooner. Follow As Swiss As Possible for more real-life stories, integration tips, and laughs about expat life in Switzerland. Chapters: 00:52 Introduction 04:21 The Local.ch [http://local.ch] with Ben McPartland 19:23 The English Show & SwissInfo with Gabe Bullard Sound editing for this episode by Ilina Shanta Kabra Resources: www.thelocal.ch [http://www.thelocal.ch] As Swiss As Possible [https://www.thelocal.ch/20260323/how-to-overcome-the-hurdles-everyone-faces-when-integrating-in-switzerland] on www.thelocal.ch [http://thelocal.ch]  The English Show on Radio X: https://theenglishshow.com [https://theenglishshow.com]  SwissInfo: https://www.swissinfo.ch/eng/ [https://www.swissinfo.ch/eng/] Gabe’s book: https://www.harpercollins.com/products/against-convenience-gabe-bullard?variant=44551348748322 [https://www.harpercollins.com/products/against-convenience-gabe-bullard?variant=44551348748322] Follow us: ⁠⁠@asswissaspossible⁠ [https://www.instagram.com/asswissaspossible?igsh=c2Y1ZXFueWxqc2Ez&utm_source=qr] About us: ⁠⁠www.asswissaspossible.com [http://www.asswissaspossible.com/] Contact us: ⁠⁠the.asap.pod@gmail.com [the.asap.pod@gmail.com]

#23 Navigating Switzerland: The Power of Switzerland’s Expat Expo with CEO James Austin

Discover how the Expat Expo Switzerland helps newcomers and long-time residents thrive. From navigating health insurance and housing to finding community, schools, and a taste of home, this episode dives into the expat journey. CEO James Austin shares how the Expo connects people with trusted services, entrepreneurs, and local insights—making integration in Switzerland easier, faster, and more meaningful. Resources: www.expat-expo.com [http://www.expat-expo.com/] @expat_expo_switzerland [https://www.instagram.com/expat_expo_switzerland?igsh=MTJhMjFtbTFoY2Y4ag%3D%3D] Follow us: ⁠⁠@asswissaspossible⁠ [https://www.instagram.com/asswissaspossible?igsh=c2Y1ZXFueWxqc2Ez&utm_source=qr]  About us: ⁠⁠www.asswissaspossible.com [http://www.asswissaspossible.com/] Contact us: ⁠⁠the.asap.pod@gmail.com [the.asap.pod@gmail.com] Sound editing for this episode by Ilina Shanta Kabra