Banner & Company

Margot McCormack: Chef and Restaurateur

44 min · 31 de may de 2026
Portada del episodio Margot McCormack: Chef and Restaurateur

Descripción

When Margot McCormack bought the former gas station that eventually became her restaurant, East Nashville was not considered a culinary destination. More pressingly, there was a gaping hole in the roof. With a lot of elbow grease, Margot set to work building out the space for her concept: a new menu daily, in tune with the seasons, —combining classic cooking techniques, fresh local ingredients and her own personal touches. Margot Cafe & Bar will be closing its doors 25 years to the day after opening its doors for the first time in 2001, serving soft shell crab, veal scallopini with polenta, tuna steak, pasta with white clam sauce, flourless chocolate cake, raspberry sorbet ... an assortment of her favorite crowd-pleasing dishes. It's been a good run, Margot says, and she wonders if she'd be able to do it if she were starting in today's Nashville — one whose food scene she helped shape. The final service will be June 5. Guest: Margot McCormack, chef and restaurateur Host: Demetria Kalodimos Producer: Steve Haruch Learn more about your ad choices. Visit megaphone.fm/adchoices [https://megaphone.fm/adchoices]

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132 episodios

Portada del episodio Margot McCormack: Chef and Restaurateur

Margot McCormack: Chef and Restaurateur

When Margot McCormack bought the former gas station that eventually became her restaurant, East Nashville was not considered a culinary destination. More pressingly, there was a gaping hole in the roof. With a lot of elbow grease, Margot set to work building out the space for her concept: a new menu daily, in tune with the seasons, —combining classic cooking techniques, fresh local ingredients and her own personal touches. Margot Cafe & Bar will be closing its doors 25 years to the day after opening its doors for the first time in 2001, serving soft shell crab, veal scallopini with polenta, tuna steak, pasta with white clam sauce, flourless chocolate cake, raspberry sorbet ... an assortment of her favorite crowd-pleasing dishes. It's been a good run, Margot says, and she wonders if she'd be able to do it if she were starting in today's Nashville — one whose food scene she helped shape. The final service will be June 5. Guest: Margot McCormack, chef and restaurateur Host: Demetria Kalodimos Producer: Steve Haruch Learn more about your ad choices. Visit megaphone.fm/adchoices [https://megaphone.fm/adchoices]

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Portada del episodio Freddy Angelico: Musician, Writer and Host of Podcast 'Girl in a Hurry'

Freddy Angelico: Musician, Writer and Host of Podcast 'Girl in a Hurry'

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Portada del episodio Ruth and Lloyd Shular: Nashville Couple Married 75 Years

Ruth and Lloyd Shular: Nashville Couple Married 75 Years

Every morning at breakfast, Ruth and Lloyd Shular hold hands and, as Lloyd puts it, "associate" — that is, talk about their plans for the day. It's a ritual they've kept going for three quarters of a century: On May 6 they celebrated their 75th anniversary. (They had originally planned to get married in June, but Lloyd was drafted to serve in Korea.) The happy couple have outlived all of their bridesmaids and groomsmen. Their courtship began in high school in Knoxville, where Lloyd's father, a carpenter, installed the staircase at the Tennessee Theatre. They'd take the bus to see movies, and go to the Orange Julius afterward. After love and marriage came children — one of them not-so-easily. Then Lloyd, who was working for BellSouth, got transferred first to Kingston, Tenn., and finally to Nashville, where they've lived ever since. Learn more about your ad choices. Visit megaphone.fm/adchoices [https://megaphone.fm/adchoices]

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