BBQ321 Episode 11 - MAMA AND PAPA JOE'S BBQ

BBQ321 Episode 13 - RESCUE SMOKERS

We're honored to have the legendary Robby Royal of Rescue Smokers with us. A celebrated pitmaster who has played both a hero and a villain on TV's biggest BBQ shows, Robby will share his rich experiences from BBQ Pitmasters to his latest foray at Memphis in May. Plus, he'll reveal that one game-changing tip every pitmaster must know.

BBQ321 Episode 12 - TEAM CHUPACABRA

In this episode of BBQ 321, we dive deep into the world of competitive barbecue with Tim and Jackie of Team Chupacabra BBQ. The duo shares their journey into the competitive barbecue scene, from Tim's initial years learning the ropes to Jackie's meteoric rise after attending a barbecue class. They discuss their favorite meats to cook, the importance of quality, and their strategies for different categories. From the challenges of cooking in extreme weather conditions to the camaraderie and rivalry in the barbecue community, Tim and Jackie provide a candid look into the highs and lows of the competition circuit. They also touch upon their travels, their love for Wagyu meats, and their aspirations for the future. Whether you're a seasoned pit master or a barbecue enthusiast, this episode offers a wealth of insights and tips from two of the best in the business.

BBQ321 Episode 11 - MAMA AND PAPA JOE'S BBQ

In a captivating chat with BBQ 321, CJ and Alicia of MAMA and PAPA JOE's BBQ, dive deep into their barbecue journey. CJ reminisces about the iconic Briscoe Ranch Cook-Off at the Crossroads and how, after his military retirement, the world of BBQ competitions became his new community. Alicia wears many hats during these competitions and brings a fresh perspective to their YouTube channel. They give a ton of tips and have an all-around good time. Check it out.

BBQ321 Episode 10 - GETTIN' BASTED BBQ

In episode 10, we chat with pit master Brad Leighninger of Gettin’ Basted and Blues Hog competition BBQ teams. We delve into the art and science of BBQ, discussing everything from leading top BBQ teams to perfecting competition dishes. Brad shares insights and reflections on his journey to becoming a world champion at the Memphis May BBQ World Championship. Find out about the mastery behind the smoker and the experiences that shape a BBQ champion.

BBQ321 Episode 9 - SLAP'S BBQ

In this episode, Joe Pearce, of Slaps BBQ in Kansas City, discusses his rise from a casual meat smoker to a competitive barbecue champion and restaurateur. Alongside his brother, they turned a shared passion into a thriving business. Pearce attributes his success to consistency and meticulous attention to detail. He offers insider insights into the competitive world of barbecue, where strategy and presentation are as crucial as the food itself.