Risotto alla Milanese – Golden Saffron, Rich Tradition

Pizza Margherita – Naples’ Most Loved Slice

In this episode of Cook Italy with Me, we travel to Naples to make the most famous pizza in the world: Pizza Margherita. Discover its royal story, learn how to make an authentic dough at home, and master the secrets for a crisp yet airy crust with simple ingredients. Bring a taste of Naples to your kitchen — Buon Appetito!

Tiramisù – The Sweet Italian Pick-Me-Up

In this episode of Cook Italy with Me, we’ll make Italy’s most famous dessert: Tiramisù — the classic “pick-me-up” that layers coffee, mascarpone, and cocoa for pure joy.Discover [http://joy.Discover] where Tiramisù comes from, how to make it step by step with no fuss, and all the tips to get the perfect creamy texture every time.Sweet, simple, unforgettable. Buon Appetito!

Melanzane alla Parmigiana – Layered Italian Comfort

In this episode of Cook Italy with Me, we head to Southern Italy for one of the country’s most beloved comfort foods: Melanzane alla Parmigiana, or Eggplant Parmesan.Learn how to make this delicious layered dish, discover its regional twists, and pick up all the tips to get that perfect crispy, cheesy result every time.Buon Appetito!

Risotto alla Milanese – Golden Saffron, Rich Tradition

In this episode of Cook Italy with Me, we travel north to Milan to make one of Italy’s most luxurious and colorful dishes: Risotto alla Milanese.Learn how to cook a creamy saffron risotto step by step, discover the legend behind its golden color, and pick up expert tips to get that perfect, silky texture every time.Buon Appetito!

The Real Spaghetti alla Carbonara – No Cream, Just Rome

In this first episode of Cook Italy with Me, we dive into one of Italy’s most debated and delicious recipes: Spaghetti alla Carbonara — the real Roman version, with no cream!Discover its origins, learn how to make it step by step with simple ingredients, and get all the tips you need to cook it perfectly every time.Buon appetito!