2026-0601 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY

2026-0710 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY

2026-0710 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album: The TRUTH About Food & Travel 071026 Original Broadcast Date: 07/10/26 FULL SHOW: This week on Food Travel USA, Elizabeth Dougherty takes a closer look at why the Cavendish banana may be heading toward extinction as monoculture leaves entire crops vulnerable to a spreading fungus. We also examine troubling contamination findings involving jarred banana baby food, along with the broader question of how much parents can really trust what is marketed as safe. In travel, we cover airport delays, confusing airfare rules, lost luggage technology, and vacation deals that aren't nearly as generous as advertised. Plus, practical RV advice for dealing with a refrigerator that stops cooling, and a trip to New Orleans for Bananas Foster and then to the California desert for one of the strangest banana museums anywhere. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Fridays afternoons at 5pm (ET) / 2pm (PT) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com [https://foodtravelusa.com/] Social Media: Facebook [view/episodes/view/view/view/view/view/view/view/episodes/view/episodes/view/show/episodes/show/episodes/view/view/view/view/35846790] | X (formerly Twitter) [view/episodes/view/view/view/view/view/view/view/episodes/view/episodes/view/show/episodes/show/episodes/view/view/view/view/35846790] | Truth Social [view/episodes/view/view/view/view/view/view/view/episodes/view/episodes/view/show/episodes/show/episodes/view/view/view/view/35846790] | YouTube [view/episodes/view/view/view/view/view/view/view/episodes/view/episodes/view/show/episodes/show/episodes/view/view/view/view/35846790] Broadcast Details * Live Broadcast: Fridays 5pm (ET) / 2pm (PT) * Listen Anytime [https://player.live365.com/a15792?l] Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me

2026-0601 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY

2026-0601 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album: The TRUTH About Food & Travel 060126 Original Broadcast Date: 06/01/26 FULL SHOW: This week on Food Travel USA, Elizabeth Dougherty takes a closer look at several stories that affect all of us, whether we're standing in a grocery store aisle or sitting in an airport terminal. The show begins with Food News and Commentary, then pulls back the curtain on professional server training and why it can make or break your restaurant experience. A two-part feature on fertilizer explores how modern food production depends on it and why decisions made far from the farm can have real consequences for consumers. Elizabeth also examines what your food cravings may be trying to tell you and revisits a remarkable conversation with Dr. Terry Vrain, whose thoughts on GMOs and modern agriculture continue to spark debate years later. In Hour Two, Travel News, Airline Debacles, and Cruise News cover the latest developments affecting travelers, while RV Tips & Tales shares an important warning about RV consignment. The show wraps up with a look at Microsoft's Windows 11 privacy concerns and a fascinating trip beneath the Lincoln Memorial to discover a hidden piece of American history that few visitors ever get to see. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com [https://foodtravelusa.com/] Social Media: Facebook [episodes/view/view/view/view/view/view/view/episodes/view/episodes/view/show/episodes/show/episodes/view/view/view/view/35846790] | X (formerly Twitter) [episodes/view/view/view/view/view/view/view/episodes/view/episodes/view/show/episodes/show/episodes/view/view/view/view/35846790] | Truth Social [episodes/view/view/view/view/view/view/view/episodes/view/episodes/view/show/episodes/show/episodes/view/view/view/view/35846790] | YouTube [episodes/view/view/view/view/view/view/view/episodes/view/episodes/view/show/episodes/show/episodes/view/view/view/view/35846790] Broadcast Details * Live Broadcast: Mondays 9am (ET) / 6am (PT) * Listen Anytime [https://player.live365.com/a15792?l] Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me

2026-0608 ELIZABETH DOUGHERTY'S FOOD TRAVEL USA (FULL SHOW)

2026-0518 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album: The TRUTH About Food & Travel 060826 Original Broadcast Date: 06/08/26 FULL SHOW: After an update on Food News, Elizabeth has a warning the mainstream media hasn't caught up to yet: the global fertilizer supply is running out, the farms are already feeling it, and your grocery store has a countdown clock that nobody in Washington is talking about. And the Top 10 Food Cravings segment reframes everything you thought you knew about willpower, revealing the specific nutritional deficiencies driving the urges your body refuses to let you ignore. You'll hear how Canada has been quietly erasing the GMO fingerprint from ultraprocessed food ingredients before they ever cross the border into the United States, with former Canadian government scientist Dr. Thierry Vrain as the insider witness who spent thirty years defending the lie before he finally stopped. The Windows 11 privacy segment reveals how Microsoft turned a routine software upgrade into a surveillance agreement most users clicked through in three seconds, with Copilot so deeply embedded in the operating system that your personal files, photos, and financial records are being vacuumed out in real time. Elizabeth also takes listeners underground to the Lincoln Memorial Undercroft, the forgotten chamber beneath one of America's most iconic monuments that has been hiding in plain sight since 1922. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com [https://foodtravelusa.com/] Social Media: Facebook [view/view/view/view/view/view/episodes/view/episodes/view/show/episodes/show/episodes/view/view/view/view/35846790] | X (formerly Twitter) [view/view/view/view/view/view/episodes/view/episodes/view/show/episodes/show/episodes/view/view/view/view/35846790] | Truth Social [view/view/view/view/view/view/episodes/view/episodes/view/show/episodes/show/episodes/view/view/view/view/35846790] | YouTube [view/view/view/view/view/view/episodes/view/episodes/view/show/episodes/show/episodes/view/view/view/view/35846790] Broadcast Details * Live Broadcast: Mondays 9am (ET) / 6am (PT) * Listen Anytime [https://player.live365.com/a15792?l] Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me

HE TOOK THEIR KEYS AND VANISHED

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 A Conway, Arkansas RV dealer is currently facing three felony theft charges. Customers handed him their campers and trailers on consignment, trusting him to sell their rigs and cut them a check, and never saw a dime. Other buyers paid in full and never received a title. Conway police say more victims are likely out there who haven't even filed a report yet. This is not a new story. It is a story that keeps happening because consignment sounds simple and most sellers never read the fine print before handing over the keys to an asset worth fifty, a hundred, or two hundred thousand dollars. Elizabeth walks you through exactly what to demand before you sign anything. Get a written agreement before the rig leaves your driveway. Know your state's payment timeline law. Never surrender the original title until a check has cleared. Verify the dealer is licensed and bonded through your state DMV. Visit the lot regularly and confirm your rig is still there. Build a return deadline into the agreement. And seriously consider whether consignment is the right move at all when private sale and auction platforms are increasingly viable alternatives. The bottom line is this: trust is fine. A signed contract, a retained title, and a verified license are better. This week's RV Tips and Tales is the segment you want to hear before you ever walk into a consignment lot. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com [https://FoodTravelUSA.com] Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * New episodes: Monday 9am (ET) 6am (PT) * Listen Anytime [https://player.live365.com/a15792?l] Production Team * Email Elizabeth: FoodTravelUSA@proton.me [FoodTravelUSA@proton.me] * Executive Producer: Michael Serio Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

GINA'S FOUR KEYS TO MORE TIPS

Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 060826 Original Broadcast Date: 06/08/26 This week on Servers Revenge we hear from Gina, an experienced server who has made it her mission to train the next generation of restaurant professionals how to actually do the job right. According to Gina, doing it right comes down to four keys, four fundamentals that separate the servers who scrape by on 15 percent from the ones who build a loyal following and a real income. The first key is creating a unique dining experience for every single person at the table, not running a transaction but building a moment. The best restaurants have figured out that customer retention doesn't come from the kitchen alone. It comes from empowering servers to immediately fix problems the moment they arise, without a manager, without a delay, and without an excuse. Gina also breaks down why honesty about kitchen delays actually increases tips rather than decreases them, because customers reward transparency when they feel respected. And she makes the case that genuine service earns trust, and trust is what ultimately earns the sale. The Restaurant Launch is the consulting firm behind this training and they teach servers how to make money for the restaurant and for themselves at the same time. If you're working in a restaurant right now, or managing one, or thinking about either, this is seven minutes that will change how you think about the floor. Gina doesn't just train servers. She teaches professionals how to build a career out of something most people treat as a temporary job. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com [https://FoodTravelUSA.com] Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * New episodes: Monday 9am (ET) 6am (PT) * Listen Anytime [https://player.live365.com/a15792?l] Production Team * Email Elizabeth: FoodTravelUSA@proton.me [FoodTravelUSA@proton.me] * Executive Producer: Michael Serio Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs ✔ A true LIVE SHOW—NO "Best Of" reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers