Founders in Jeans
What does it take to disrupt a category that's been around for millennia? In this episode of Founders in Jeans, I sit down with Clara Veniard, founder and CEO of Coro Foods, the company reinventing salami and pepperoni with bold flavors, all-natural ingredients, and humanely raised pork — all made 100% in-house at their own facility in Washington state. Clara shares the unexpected origin story behind Coro (which began with a beloved Seattle deli and a mole-inspired salami), why she deliberately chose an "unglamorous" category others overlook, and how she's working to raise the bar on ingredient quality, food safety, and how the meat industry treats its people. She also gets candid about the hard parts: pricing a premium product without sacrificing profitability, building a resilient supply chain, and keeping human connection at the center as the brand grows. Whether you're building a food brand or any business in a crowded space, Clara's playbook for finding opportunity where everyone else sees something dull is full of practical, hard-won insight. TIME STAMPS 01:43 - Meet Clara Veniard and the Coro Foods origin story 03:09 - Why salami? Finding white space in an "old-school" category 04:30 - The Salumi deli, the mole salami, and the seed of Coro 06:05 - Disrupting on every lever: ingredients, food safety, and treating employees better 10:22 - What makes a food product truly unforgettable 11:26 - Building honest, clean products — and negotiating that against cost 14:01 - The fear of premium pricing, and how Clara found confidence in her price point 16:47 - Keeping Coro human in a fast-moving, digital food world 18:35 - The next wave of premium food brands and the ingredients-first trend 20:32 - Rapid fire: the "indulgence" trend, Puma's contrarian branding, and one book every founder should read _____________Connect with guest Clara Veniard:Website: https://www.corofoods.com/Instagram: https://www.instagram.com/claraveniard/LinkedIn: https://www.linkedin.com/in/clara-veniard-438506/ Contact/Get Coro Foods: Website: https://www.corofoods.com/ Instagram: https://www.instagram.com/corofoods/ Amazon: https://www.amazon.com/stores/page/DFEB4E28-A51F-437C-80AA-C8A60E70B148_____________Follow Emily Jean:Instagram: https://www.instagram.com/emily.jeans/LinkedIn: https://www.linkedin.com/in/emily-jeans/Follow Founders in Jeans:Instagram: https://www.instagram.com/foundersinjeansWebsite: https://www.livegooddigital.comYouTube: https://www.youtube.com/@FoundersinJeansSpotify: https://open.spotify.com/show/3kiqSke5mnlFIlC9t4xLU0Apple Podcasts: https://podcasts.apple.com/au/podcast/founders-in-jeans/id1802430594Subscribe to our Newsletter: https://foundersinjeans.substack.com/subscribe_____________⭐⭐⭐⭐⭐ Loved this episode? Rate and review Founders in Jeans. It helps more women find us._____________ Coro Foods, Clara Veniard, salami, pepperoni, cured meats, premium food brand, all-natural ingredients, humanely raised pork, food startup, CPG founder, female founder, startup founder, founder podcast, disrupting food industry, supply chain, premium pricing, brand building, Founders in Jeans, Emily Jean
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