Episode 28: Everything We Loved Is Dead… Or Just Different Now?

Episode 32: Protein Coffee, Monkey Beans & the Most Random Food Talk.

In this episode of the High & Hazy Podcast, the conversation starts with vacation eating, putting on weight, and a full recap of the Busch Gardens food pass experience. From there, the guys get into overpriced samples, drinks that may or may not be watered down, buffet stops like Golden Corral, and the never-ending discussion of whether these food-and-drink packages are actually a good deal once you break them down. As the episode keeps moving, they branch into water parks, barbecue stops, local tax frustration, cruise fees, Kirby and Nintendo games, fast food apps, disappearing dollar menus, hot dog debates, protein being added to everything, and even a stretch of conversation about comedy roasts and Netflix. It’s another laid-back High & Hazy episode built on relatable complaints, food talk, side tangents, and the kind of back-and-forth that feels like hanging out with friends. __________________________ 00:00 Introduction 00:00:18 Vacation weight gain and Busch Gardens food pass talk 00:01:32 Busch Gardens samples, drinks, and menu complaints 00:03:23 Watered-down drinks, Long Islands, and bar talk 00:07:12 Loud eating, table manners, and headphone-at-dinner debate 00:09:53 Golden Corral, buffet food, and vacation eating 00:14:38 Water parks, barbecue stops, and trip recap 00:18:53 Taxes, Salem glass plant talk, and local frustration 00:23:59 Cruises, port fees, and travel complaints 00:28:08 Kirby games, Nintendo, and gaming talk 00:32:43 Fast food apps, Phillies nugget deals, and the missing dollar menu 00:37:13 Hot dogs, fries, and cheap food nostalgia 00:41:49 Protein in everything, government food talk, and coffee complaints 00:46:14 Monkey coffee, ketchup, and gross food facts 00:55:43 Netflix roasts, comedy, and old Comedy Central memories

Episode 31: Inside the Frosted Nug 420 Flight Experience

In this episode, the guys break down their experience at the Frosted Nug 420 event, including the setup, the DJ, the food, and the “weed flight” format that had everyone working through five different strains in order. What starts as an event recap turns into a full conversation about which strains hit hardest, what it felt like trying to stay social while too high in public, and how the whole night compared to just smoking at home. From there, the discussion moves into 420 pickups, dispensary stops, concentrate prices, Puffco talk, MPX, shared smokes, and the weird social rules around passing things around at events. It’s a laid-back conversation with a lot of honest opinions, good details from the night, and the kind of side tangents that make it feel like you’re hanging out in the room with them.

Episode 30: Cinco de Mayo, Pickle Debates & Father’s Day Shade

In this episode of the High & Hazy Podcast, the conversation starts with Cinco de Mayo, homemade tres leches cake, and a back-and-forth about flan, egg tricks, pickles, cucumbers, and whether growing your own food is actually worth the effort. From there, Brad and Buck get into the podcast side of things too, talking about clip performance, TikTok engagement, hashtags, and how unpredictable short-form content can be when you’re trying to grow a show. As the conversation keeps moving, they get into food texture complaints, public behavior, long lines at the store, Red Lobster, awkward office moments, money stress, housing, smoking, concert ticket prices, loud car systems, and one of the most random late-show turns yet with Schrodinger’s cat and a possible high spelling bee. It’s the kind of episode that bounces between relatable complaints, funny side stories, and laid-back conversation that feels like hanging out with friends.

Episode 29: Beard Boys, Gaming Rants & Total Podcast Chaos

In this episode of the High & Hazy Podcast, the guys kick things off with a laid-back intro, some beard talk, and a conversation about finally growing facial hair after years of dealing with razor bumps and shaving irritation. From there, the episode turns into a classic High & Hazy spiral through casual fashion, people overdressing for no reason, gaming trucks, LAN-party nostalgia, grind-heavy games, Twitch, anime intros, and the weirdness of English dubs trying to pronounce names that obviously read one way and sound another. As the episode rolls on, the conversation bounces through weed talk, recording interruptions, hating the heat, checkout-line rage, H Mart disappointment, AI tools, anger, mall kiosk jobs, camping bucket horror stories, the Gathering of the Juggalos, TV comedy, and some darker reflections on gore and real-life butcher-shop experiences. It’s another funny, random, unfiltered episode that feels like hanging out with your friends while the conversation keeps drifting into whatever comes up next.

Episode 28: Everything We Loved Is Dead… Or Just Different Now?

What happens when the places, shows, stores, and memories you grew up with suddenly don’t feel the same anymore? This Dog Walker episode kicks off with a funny but surprisingly real conversation about childhood nostalgia getting destroyed — from Toys R Us turning into a Korean market, to old local spots disappearing, to realizing that time is moving way faster than it used to. The conversation jumps from childhood memories and BMX spots to Cartoon Network, Kingda Ka, Walmart video game displays, getting older, celebrity age gaps, streaming numbers, platinum records, and whether it is still okay to enjoy art made by controversial artists. It is a loose, funny, and honest High & Hazy-style conversation about growing up, looking back, and realizing everything changes whether you like it or not.