Iowa Economy, The Business Outlook Podcast
The challenging landscape facing Iowa's restaurant industry is shaped by rising costs, changing consumer habits and razor-thin profit margins. In this episode of the Iowa Economy Podcast, restaurant owners, industry experts, economists and commercial real estate leaders share with host Chris Conetzkey what's driving restaurant openings and closures, how operators are adapting and why restaurants remain an essential part of Iowa's economy and communities. In this episode: • How inflation, labor costs, real estate expenses and changing consumer expectations are reshaping the restaurant business. • Why independent, full-service restaurants face different challenges than quick-service and fine dining establishments. • Trends shaping the future of dining, from takeout and experiential dining to menu innovation, value and evolving consumer preferences. Guests: • Chris Diebel, founding partner of Bubba and local public affairs consultant • Jessica Dunker, president and CEO of Iowa Restaurant Association • Wini Moranville, longtime Des Moines food and restaurant writer, and author of Dining Well in Des Moines newsletter on Substack • Chad Moutray, chief economist and senior vice president of industry, research and knowledge, National Restaurant Association • Bill Wright, senior vice president, CBRE
12 episodios
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