LSE: Public lectures and events
Our current food system is a leading cause of biodiversity loss and global warming. It is also responsible for increasing the risk of diabetes, stroke, and heart disease, as well as public health threats such as antimicrobial resistance and pandemics emerging from industrial animal agriculture.
6623 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de LSE: Public lectures and events!