Newell Normand

Hour 2: After 18 years leading Greater New Orleans, Inc., Michael Hecht is moving into an emeritus role

38 min · Ayer
Portada del episodio Hour 2: After 18 years leading Greater New Orleans, Inc., Michael Hecht is moving into an emeritus role

Descripción

After 18 years leading Greater New Orleans, Inc., Michael Hecht is moving into an emeritus role, marking the end of a defining chapter for one of the region’s most visible economic development voices. Under his leadership, GNO, Inc. says the region saw more than 18,500 jobs created, $52 billion in capital investment, major flood insurance reforms, Super Bowl LIX preparations, the NOLA Coalition, and the return of major projects like Avondale. Michael Hecht joins Newell to talk about the wins, the unfinished business, and what comes next for the Greater New Orleans economy.

Comentarios

0

Sé la primera persona en comentar

¡Regístrate ahora y únete a la comunidad de Newell Normand!

Empezar

2 meses por 1 €

Después 4,99 € / mes · Cancela cuando quieras.

  • Podcasts exclusivos
  • 20 horas de audiolibros / mes
  • Podcast gratuitos

Todos los episodios

491 episodios

Portada del episodio Full Show 6/24/2026: Randy Smith resigns as sheriff of St. Tammany Parish

Full Show 6/24/2026: Randy Smith resigns as sheriff of St. Tammany Parish

On today's show, Newell has on Orleans Parish Sheriff Michelle Woodfork to discuss the most recent hiring of an NOPD officer with history, get an update on the consent decree, and get her thoughts on the office she inherited, WWL News Director Dave Cohen to St. Tammany Parish Sheriff Randy Smith pleading guilty to charges of second-degree battery and disturbing the peace and officially resigning from office, Michael Hecht, to talk about the wins, the unfinished business, and what comes next for the Greater New Orleans economy, and Alice Glenn, Executive Vice President at New Orleans & Company, and Chef Donald Wressell, Team USA Training Operations Director for the Pastry World Cup, to talk about what it means for New Orleans to host this level of international competition, what these chefs have to do under pressure, and why the world’s culinary spotlight keeps finding its way back here.

Ayer1 h 51 min