Ben Jones - Vinaigrette Salad Kitchen

Ben Jones - Vinaigrette Salad Kitchen

Jason sits down to catch up with Ben Jones! Ben is the president of Vinaigrette Salad Kitchen [https://vinaigrettesaladkitchen.com/]. Ben and Jason talk about how he leads his team of general managers, what makes a positive guest experience, and how to excel within a company. They also discuss the ever evolving topic of self development and Ben's approach to it. P.s. Vinaigrettes lemonade is an incredible way to beat the summer heat. Go try one!  Book Review: Excellent Advice For Living - Kevin Kelly [https://www.amazon.com/Excellent-Advice-Living-Wisdom-Earlier/dp/0593654528/ref=sr_1_1?crid=19IHJSF0PW7IB&keywords=excellent+advice+for+living+kevin+kelly&qid=1690212759&sprefix=excellent+advice+for+li%2Caps%2C102&sr=8-1]

Farewell Katelynn

In this episode of Orange Perspective we say a very fond farewell to Katelynn Drysdale. Check out the episode to see what she's doing next! Katelynn talks with Jason about her journey from a hospitality agent to the head of Employee Experience. Katelynn quickly became an integral part of the company with her positive approach and quick ability to problem solve. Jason sits down with her one last time (probably not...) to catch up and chat.

Adam O'Donnell

Adam is back on the podcast catching up with Jason. They talk about how Adam got his start at Orange Leaf and how that progressed into his role with Vinaigrette. Find out what Adam has been up to recently by listening now!

Courtney Oliphant

Jason sits down to talk with Courtney about how she got started with Breakout and how things are going! Take a listen to this episode for hiring tips and advice!

John Kelley 👏

Jason sits down with John Kelley to talk about his life before Breakout, his early years with the company, and his current role as head of Quality Control.