I Tried It | Philly's New Wine Tour

Le Virtù's 8-Hour Eating Marathon

Le Virtù's celebration of La Panarda includes fifty people, 40 courses, and 2,000 plates. Here's how — and why — chef Andrew Wood and his crew make it happen. For tickets, follow this link [https://www.levirtu.com/].

Beyond the Liberty Bell

Instead of taking the ordinary route, declare independence from the crowds and check out these six Revolutionary sites instead. For more information on these sites and events, visit this story [https://www.phillymag.com/things-to-do/2026/05/29/revolutionary-war-historic-sites/] on the web.

Dear Kimberly | The Fear of Failure Is Holding Me Back

I have a degree, a decent salary, and a solid network. How do I find the courage to take the next professional leap? Do you have a question for Kimberly? Fill out the form here [https://www.phillymag.com/dear-kimberly-submit/] and we'll do our best to feature it in an upcoming episode.

I Tried It | Philly's New Wine Tour

For three years, Tiny Table Tours has been helping people eat their way through the Italian Market. Now, the small-group tour company is drinking Fishtown's best vino. Laura Brzyski gave it a try. You can find tickets for the Fishtown Wine and Drinks Tour here. [https://www.tinytabletours.com/fishtown-wine-and-drinks]

The Anti-ICE Supper Club

The traveling hyper-popular dinner series from Roads & Kingdoms is selling out across the country. Philly is next. Anti-ICE Supper Club at Honeysuckle 6/1 [https://roadsandkingdoms.com/store/anti-ice-supper-club-at-honeysuckle/] Juntos [https://secure.actblue.com/donate/juntosforhumanity?refcode=RoadsKingdoms] Anti-ICE Supper Club at Post Haste 6/4 [https://roadsandkingdoms.com/store/anti-ice-supper-club-at-post-haste/]