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> The episode explores how French fries—once a standard side dish—are increasingly being left off plates or sold separately in modern restaurants. It discusses the economic, cultural, and psychological reasons behind this shift, including rising costs, waste reduction, and menu strategy. The post The Vanishing Fries – Dining’s Missing Side Story [https://radiofehu.com/the-vanishing-fries-dinings-missing-side-story/] appeared first on RadioFehu [https://radiofehu.com].
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