Scott Slade's Georgia 06-11-26

Scott Slade's Georgia 07-09-26

"They are smart, reproduce like rabbits and leave a wake of damage everywhere they go. These porcine pests have long been a plague in Georgia." This week, Scott's speaking with Georgia Department of Natural Resources Deer and Feral Hog Biologist Charlie Killmaster about the estimated $150 million damage a year caused by feral hogs in Georgia. They show up in all 159 Georgia counites and now in most of the rest of America, witness a recent episode of John Oliver's "Last Week Tonight" on HBO. Hear why they are so resilient and about the effort to control them. https://gadnr.org/hog-down-awards-program-could-bring-rewards-your-way

Scott Slade's Georgia 07-02-26

"What was Georgia like 250 years ago this summer?" We were untamed, rural, with a brutal plantation economy. And as Berry College History Professor Christy Snider tells us, up to the mid 1770's, we largely stayed out of revolutionary politics. Here's what happened that got those early Georgians involved.

Scott Slade's Georgia 06-25-26

Updating the effort to crown Georgia's first national park. This week, Scott's speaking with Tracie Revis, CEO of the Ocmulgee National Park and Preserve Initiative, to get a progress report on elevating the Ocmulgee Mounds National Historical Park to a full-fledged national park. Along with the natural beauty and rich biodiversity of the area, Revis says human history there stretches back some seventeen thousand years. The park is just north of Macon and is open year-round. Admission is free. Legislation to declare Ocmulgee Mounds as a national park has cleared a Senate committee and is now waiting on a House of Representatives hearing. https://www.nps.gov/ocmu/index.htm

Scott Slade's Georgia 06-18-26

"Meet the people who continue to find a way to get vital nutrition to hundreds of metro Atlanta seniors -- many who depend on Meals on Wheels Atlanta as their only source of food." This week, Scott's speaking with Meals on Wheels Atlanta (MOWA) volunteers Valerie and Dwayne Williams, and MOWA Culinary Director Robert Gerstenecker. How they are managing to prepare and deliver meals to seniors despite skyrocketing fuel and food costs. www.mowatl.org

Scott Slade's Georgia 06-11-26

This week, Scott's thoughts on Father's Day — and on being a dad.