Spicy in Seattle and Scottsdale - Episode 2

Spicy in Seattle and Scottsdale: Chiltepin and College Football Playoffs

Laura tastes a sauce obtained on her Cabo honeymoon with Ryan. She also discusses the college football playoffs, predictions for games, and why there should be a "warning" label on dishes containing non-spicy bell peppers.

Spicy in Seattle and Scottsdale - Rippin' Rowley's

Laura and Ryan sample four sauces from Rippin' Rowley's, a Phoenix-based hot sauce company. They also discuss recent happenings in the WNBA, the Mariners, the Seahawks, and college football rankings. Get Rippin' Rowley's delicious sauces here: https://www.rippinrowleys.com/category/sauces

Spicy in Seattle and Scottsdale - HDSC

Laura samples three sauces from High Desert Sauce Company - Spicy Adobo, Cafe Molé, and Not Mama's Chamoy. Laura also discusses exciting Mariners news (M's are playoff bound!), predictions for the Storm next season, and optimism for the Mercury in the WNBA finals.  Check out HDSC's sauces here: https://hdsauceco.com/collections/sauces TW - Discussion of substance abuse and eating disorder recovery.

Spicy in Seattle and Scottsdale - Episode 3 (Salce)

Laura chats with Jared, one of the co-founders of Salce, about Salce's sauces, the Arizona Cardinals, and the importance of using locally-sourced ingredients in hot sauces. They sample all of Salce's seasonal flavors (Fall 2025) and Salce's original sauces.  Shout outs to Murder Hornet Hot Sauce and the Let Jaime Talk podcast! Check out Salce's sauces here: https://www.getsalce.com/s/shop

Spicy in Seattle and Scottsdale - Episode 2

Laura samples Big Red's Hot Sauces "Big Yella" sauce. We also discuss the exciting past week for the Storm and Mariners, the lackluster start to the Seahawks 2025-26 season, and the latest *big* story in the news. Lastly, Laura's spicy take describes how to best improve college football in the first two weeks of the season.  To purchase Big Red's Big Yella sauce, click the link: https://bigredshotsauce.com/big-yella/