State of Seed

State of Seed

Seeds in a Fragmented World

36 min · 26 de jun de 2026
Portada del episodio Seeds in a Fragmented World

Descripción

How is our increasingly fragmented world impacting access to seeds? In Season 3 of State of Seed, we talk to seed company executives, government officials, leaders from multinational organizations, and farmers about how they are grappling with this geopolitically complicated moment – particularly since the war in Iran began.  In this episode, host Laura Rosbrow-Telem interviews Jeff Rowe, CEO of Syngenta Group, one of the world’s largest agricultural innovation companies and the third largest seed company, and Edwini Kessie, Director of the Agriculture and Commodities Division at the World Trade Organization (WTO), and biotech experts from the World Seed Congress about how biologicals can offer solutions to the fertilizer crisis.  State of Seed is a show from the International Seed Federation, with production services by FP Studios. Special thanks to Travers Pickmere from South Pacific Seeds, Jelle Vriend from Ad Terram, and Doris Gusenbauer from Ensemo for their thoughts at the beginning of the episode.

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12 episodios

Portada del episodio Seeds in a Fragmented World

Seeds in a Fragmented World

How is our increasingly fragmented world impacting access to seeds? In Season 3 of State of Seed, we talk to seed company executives, government officials, leaders from multinational organizations, and farmers about how they are grappling with this geopolitically complicated moment – particularly since the war in Iran began.  In this episode, host Laura Rosbrow-Telem interviews Jeff Rowe, CEO of Syngenta Group, one of the world’s largest agricultural innovation companies and the third largest seed company, and Edwini Kessie, Director of the Agriculture and Commodities Division at the World Trade Organization (WTO), and biotech experts from the World Seed Congress about how biologicals can offer solutions to the fertilizer crisis.  State of Seed is a show from the International Seed Federation, with production services by FP Studios. Special thanks to Travers Pickmere from South Pacific Seeds, Jelle Vriend from Ad Terram, and Doris Gusenbauer from Ensemo for their thoughts at the beginning of the episode.

26 de jun de 202636 min
Portada del episodio Coming Soon: State of Seed Season 3

Coming Soon: State of Seed Season 3

In the newest season of State of Seed, launching Friday, we examine how our increasingly fragmented world is impacting access to seeds. Recorded at the World Seed Congress in Lisbon, host Laura Rosbrow-Telem talks to farmers and leaders from seed companies, government, the WTO, and the FAO about how they are grappling with this geopolitically complicated moment. But it’s not all doom and gloom. Agricultural trade remained stable [https://www.wto.org/english/tratop_e/agric_e/ag_imp_exp_charts_e.htm#ag_products] last year and crop breeding innovations could help farmers manage various challenges, including better optimizing inputs like fertilizers. State of Seed is a podcast from the International Seed Federation, with production services by FP Studios.

22 de jun de 20263 min
Portada del episodio You Might Like: Real Organic

You Might Like: Real Organic

This week we’re sharing a special episode from our friends at the Real Organic Podcast, the award-winning “Best Sustainability, Environment & Climate Podcast” produced by the Real Organic Project. Recently named one of the "best climate podcasts" by Earth.org [https://earth.org/best-environmental-climate-podcasts/], the Real Organic Podcast uncovers the forces reshaping organic food – like how corporate lobbying is redefining what “organic” means and how industry use of new terms like “regenerative” and “hydroponics” are not really organic. Hosted by Linley Dixon and Dave Chapman, each episode features deep conversations with farmers, scientists, chefs, and journalists fighting to keep organic food honest. Like today’s special episode with chef and author Dan Barber, who explores America’s relationship with food and agriculture, including how farming for flavor - instead of farming for the amount of food or the shelf life of that food - can transform our food system from the ground up. It’s a fascinating conversation, particularly as Dan argues that seed breeding should begin in the kitchen, with taste driving innovation in the field. From soil-grown crops to flavor-forward farming, this episode digs deep into what we’ve lost - and what we can grow back by connecting chefs, farmers, and crop breeders. For more episodes like this, make sure to follow Real Organic Podcast, on Apple Podcasts, Spotify, or wherever you get your podcasts. And tell them we sent you.

21 de abr de 202658 min
Portada del episodio Negotiating Seeds at the U.N.

Negotiating Seeds at the U.N.

This is a big year for the U.N. International Treaty on Plant Genetic Resources for Food and Agriculture [https://www.fao.org/plant-treaty/overview/en/] (ITPGRFA), which ensures that seeds in most countries’ public seed or gene banks are widely available to farmers, scientists, and plant breeders everywhere. Negotiators will meet in November in Lima, Peru to try to update the treaty, which first passed in 2001. But this task is proving to be challenging.  In our season finale, we learn about the main issues in the international plant treaty talks, why they are so contentious, and how all this impacts seeds and global food security. Host Laura Rosbrow-Telem speaks with key players in the negotiations, including Kent Nnadozie, the treaty's secretary. She also talks to Jasmina Muminovic, the head of genetic resources at Bayer Crop Science as well as the International Seed Federation's Coordination Group on Genetic Resources, which leads the seed industry’s participation in the treaty negotiations. We also get a better understanding of the technological advancements complicating the talks from Dave Bubeck,  a research director at Corteva Agriscience. Finally, we hear a lively debate about the negotiations from a World Seed Congress panel moderated by Jean-Paul Judson, the founder of NOWMORE.  State of Seed is a show from the International Seed Federation, with production services by FP Studios.

11 de jul de 202534 min
Portada del episodio How Seed Trade Officials Are Navigating 2025

How Seed Trade Officials Are Navigating 2025

The constantly changing tariffs from the Trump administration are directly impacting the global seed community. How are seed officials grappling with this unpredictable regulatory environment as well as other key challenges in 2025? In this episode, we will learn about two of the seed sector’s biggest current obstacles: trade and illegal seed practices. First, host Laura Rosbrow-Telem gets a fuller picture about seed trade this year from Doaa Abdel Motaal, the senior counselor for the Agriculture and Commodities Division at the World Trade Organization (WTO), and Samuel Crowell, the senior director of international programs and policy at the American Seed Trade Association. We then hear about illegal seed practices, including counterfeit seeds. According to a recent WTO report [https://www.wto.org/english/res_e/booksp_e/illicit_trade_in_food_and_food_fraud_e.pdf], more than 50 percent of seeds on the market in certain regions are counterfeit or illegal. We learn why counterfeit seeds are so prevalent and the best ways to curb illegal seed practices, including lessons from China. Yang Yasheng of the China Seed Association shares how China significantly reduced the amount of counterfeit seeds in recent years. State of Seed is a show from the International Seed Federation, with production services by FP Studios.

4 de jul de 202531 min