Dr. David Acheson Looks Back at 2024: A year of change, angst, and challenges

Consumers. Prices. Politics. And more. How 2024 will Impact Canada’s Food Industry in 2025

TAG EVP, Regulatory Affairs and TAG Canada Managing Director Cameron Prince discusses the trends and events that impacted the Canadian food industry in 2024 – from both within and across its borders – and how he expects those to carry over into and through 2025 to make for a challenging, changing year. The post Consumers. Prices. Politics. And more. How 2024 will Impact Canada’s Food Industry in 2025 [https://achesonfoodsafetyconsulting.com/podcast/consumers-prices-politics-and-more-how-2024-will-impact-canadas-food-industry-in-2025/] appeared first on https://achesonfoodsafetyconsulting.com.

Food Industry 2025 in a word: Change! with Dr. David Acheson

In follow up to his look back at the greatest impacts on the food industry in 2024, Dr. David Acheson speculates on where 2025 will take the industry, expecting it to be a year of change and anything but business as usual! The post Food Industry 2025 in a word: Change! with Dr. David Acheson [https://achesonfoodsafetyconsulting.com/podcast/food-industry-2025-in-a-word-change-with-dr-david-acheson/] appeared first on https://achesonfoodsafetyconsulting.com.

Dr. David Acheson Looks Back at 2024: A year of change, angst, and challenges

TAG President and CEO Dr. David Acheson gives his annual retrospective on the past year in the food industry. Discover what stands out as having had the greatest impacts on food safety in 2024, and what it did, and will, all mean for the industry. Then stay tuned in January for his predictions for 2025! The post Dr. David Acheson Looks Back at 2024: A year of change, angst, and challenges [https://achesonfoodsafetyconsulting.com/podcast/dr-david-acheson-looks-back-at-2024-a-year-of-change-angst-and-challenges/] appeared first on https://achesonfoodsafetyconsulting.com.

Your Root Cause Analysis Can Be Simple and Elegant

When a facility has a food safety issue, it is critical to find the root cause to solve the problem and keep it from recurring, but conducting an analysis can be a challenge. In this Episode of TAG Talks Food Safety with host Lisa Lupo, TAG Senior Manager of Food Safety Angela Ferelli Gruber explains the when, what, why and how of root cause analyses, and a simpler, “elegant” way to get to the bottom of an issue. The post Your Root Cause Analysis Can Be Simple and Elegant [https://achesonfoodsafetyconsulting.com/podcast/your-root-cause-analysis-can-be-simple-and-elegant/] appeared first on https://achesonfoodsafetyconsulting.com.

Using a Food Safety Culture GPS

Food Safety Culture has been an industry concept for nearly two decades. Yet there is still a great deal of confusion over exactly what constitutes a food safety culture and how to set your GPS to success. In this episode or TAG Talks Food Safety, host Lisa Lupo talks with two TAG Executive Vice Presidents – Ben Miller and Cameron Prince – on why Food Safety Culture is so difficult to define, how to characterize it for your business, and how to set a route that enables you to achieve Food Safety Culture maturity in your facilities. For more on food safety culture, visit www.achesongroup.com/food-safety-culture The post Using a Food Safety Culture GPS [https://achesonfoodsafetyconsulting.com/podcast/using-a-food-safety-culture-gps/] appeared first on https://achesonfoodsafetyconsulting.com.