Talk Shifty to Me
In this episode, Katie and her guest Laura dive into what makes a great manager, the difference between trust and micromanagement, and the realities of working in hospitality. They share stories from years in the restaurant industry and reflect on the leadership lessons that stuck with them.
36 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de Talk Shifty to Me!