The Immune Edit

Palforzia Is Ending, But Food Allergy Treatment Is Moving FAST

32 min · 3 de jun de 2026
Portada del episodio Palforzia Is Ending, But Food Allergy Treatment Is Moving FAST

Descripción

When headlines announced the discontinuation of Palforzia, the first FDA-approved peanut allergy treatment, many families understandably wondered: Does this mean food allergy treatment isn't working? In this episode of The Immune Edit, Dr. Doug Jones explains why the answer is a resounding no. Dr. Jones shares his perspective on why Palforzia struggled commercially, the challenges of fitting highly individualized care into a rigid pharmaceutical model, and what the future of food allergy treatment actually looks like. He also pulls back the curtain on the work of FAST (Food Allergy Support Team), a global network of clinicians collaborating to advance patient-centered food allergy care through real-world experience, innovation, and outcomes. This conversation explores: • Why Palforzia's discontinuation is not a setback for food allergy treatment• The history and evolution of oral immunotherapy (OIT) • Why personalized treatment matters more than one-size-fits-all solutions• Emerging approaches including OIT, sublingual immunotherapy, biologics, and combination therapies• The importance of accessibility, affordability, and reducing treatment burden • How collaboration—not competition—will shape the future of food allergy care Most importantly, this episode is about something bigger than peanut flour or pharmaceutical products. It's about helping families move from fear to freedom, finding treatments that fit the individual, and building a future where food allergy care is driven by patient outcomes rather than product-centered agendas. The future of food allergy treatment isn't disappearing. In many ways, it's just getting started.

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Portada del episodio Palforzia Is Ending, But Food Allergy Treatment Is Moving FAST

Palforzia Is Ending, But Food Allergy Treatment Is Moving FAST

When headlines announced the discontinuation of Palforzia, the first FDA-approved peanut allergy treatment, many families understandably wondered: Does this mean food allergy treatment isn't working? In this episode of The Immune Edit, Dr. Doug Jones explains why the answer is a resounding no. Dr. Jones shares his perspective on why Palforzia struggled commercially, the challenges of fitting highly individualized care into a rigid pharmaceutical model, and what the future of food allergy treatment actually looks like. He also pulls back the curtain on the work of FAST (Food Allergy Support Team), a global network of clinicians collaborating to advance patient-centered food allergy care through real-world experience, innovation, and outcomes. This conversation explores: • Why Palforzia's discontinuation is not a setback for food allergy treatment• The history and evolution of oral immunotherapy (OIT) • Why personalized treatment matters more than one-size-fits-all solutions• Emerging approaches including OIT, sublingual immunotherapy, biologics, and combination therapies• The importance of accessibility, affordability, and reducing treatment burden • How collaboration—not competition—will shape the future of food allergy care Most importantly, this episode is about something bigger than peanut flour or pharmaceutical products. It's about helping families move from fear to freedom, finding treatments that fit the individual, and building a future where food allergy care is driven by patient outcomes rather than product-centered agendas. The future of food allergy treatment isn't disappearing. In many ways, it's just getting started.

3 de jun de 202632 min
Portada del episodio What Your Doctor Isn’t Hiding From You (Despite What Social Media Says)

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Portada del episodio The Truth About Food Reactions with Raquel Durbin, RD: Allergy, Intolerance, or Something Else?

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Portada del episodio Flying With Food Allergies: What Airlines Won't Tell You with Lianne Mandelbaum

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Portada del episodio The Food Allergy Treatment Menu: Picking What's Right for YOUR Kid with Dr. Tom Chacko and Dr. Farah Khan

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Your kid has a food allergy — and you've been told to "just avoid it." But what if there are other options nobody told you about? In this episode, Dr. Doug Jones is joined by Dr. Tom Chacko and Dr. Farah Khan for an unfiltered roundtable on the food allergy treatments available right now: oral immunotherapy (OIT), sublingual immunotherapy (SLIT), and omalizumab (Xolair). They break down who each treatment is best for, debate real patient cases, and get into an honest disagreement about when a biologic makes more sense than daily dosing. This isn't a scripted overview — it's three allergists with different perspectives hashing it out in real time. Whether your child is a toddler just diagnosed or a teenager managing allergies through high school, this episode will help you understand what questions to ask and what options might be on the table. 🩺 Become a patient at GAIN: myimmunenetwork.com [http://myimmunenetwork.com] 📱Follow Dr. Doug Jones: @drdougjones on Instagram and TikTok 🌐 Learn more: drdougjones.com [http://drdougjones.com]

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