The Low Carb Consultant
Summary: Dr. Don Layman breaks down optimal protein intake, leucine, and muscle health, including protein timing, aging, and metabolic health. Dr. Layman, one of the world’s leading researchers on protein metabolism, joins Max Helmer (The Low Carb Consultant) to explain how much protein you really need, why leucine is a key trigger for muscle protein synthesis, and how protein intake changes with age. He contrasts protein quality from plant vs. animal sources, clarifies the science on “too much protein” and kidney health, and explains why muscle should be viewed as an organ of longevity. Dr. Layman also covers the best timing and dosing of protein after exercise, how protein supports injury recovery, and what current dietary guidelines get wrong about protein, carbs, and fat. He discusses how food industry influence shapes public nutrition advice and what that means for anyone trying to improve metabolic health on a low-carb or higher-protein diet. If you want an evidence-based framework for protein intake for athletes, older adults, fat loss, or general health, this conversation with Dr. Layman provides clear targets and practical examples you can apply to your own nutrition. Find Dr. Layman: Site: https://www.metabolictransformation.com X: https://x.com/donlayman?lang=en Insta: https://www.instagram.com/layman.don/ Key topics: Protein requirements and myths Role of leucine in muscle synthesis Protein quality: plant vs. animal Timing of protein intake post-exercise Overconsumption of protein and kidney health Protein and injury recovery Dietary guidelines and food industry influence Muscle as an organ of longevity Protein for older adults Impact of diet on metabolic health Chapters: 00:00 Introduction to Dr. Donald Layman and his research 01:21 How Dr. Layman got into protein research 03:00 Common misconceptions about protein intake 03:59 Understanding the RDA for protein and its limitations 05:54 Factors influencing optimal protein intake 06:47 Differences between plant and animal protein quality 09:09 Protein intake post-exercise: does timing matter? 10:58 Maximum safe protein intake and overconsumption myths 15:18 Protein and muscle building in older adults 36:17 The significance of leucine in muscle synthesis 44:10 The role of supplements versus food for amino acids 55:15 Thoughts on carnivore and low-carb diets 01:01:21 Dietary strategies for muscle preservation and aging 01:15:54 Optimal meal timing and distribution for muscle health 01:25:02 Practical tips to improve health with diet changes Keywords: protein, leucine, muscle health, aging, nutrition, dietary guidelines, protein quality, exercise, supplements, health tips
75 episodios
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