The Sapling

The Sapling

S1 E4 - Busaa: Something's brewing

8 min · 15 de oct de 2025
Portada del episodio S1 E4 - Busaa: Something's brewing

Descripción

This Week on The Sapling join host Dr. Jelagat Cheruiyot, Senior Professor of Practice at Tulane University, as she introduces listeners to one of Kenya's integral tribal brews, Busaa. This episode explores the beverage's production, cultural significance, and controversies, as well as some of Jelagat's earliest days as a budding scientist.

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Portada del episodio S2 E1 - Coffee: Behind the bean

S2 E1 - Coffee: Behind the bean

Sip slowly... The Sapling returns for a second season starting this week with Coffee! Coffee’s past is as rich as its aroma, deeply Ethiopian, culturally sacred, and undeniably scandalous. In Ethiopia, coffee isn’t just a drink; it’s a ritual of connection. The bunna ceremony, with its slow roasting, careful brewing, and communal sharing, is a cornerstone of hospitality and identity. But once those magical beans left Ethiopia’s highlands, the world turned them into a commodity wrapped in intrigue. Yemen tried to lock down the trade by forbidding fertile beans from leaving the country, only to have smugglers sneak them out sewn into clothing. European elites whispered that coffeehouses were breeding grounds for rebellion, prompting rulers to ban the drink for being “too stimulating” for the masses. From sacred Ethiopian tradition to global obsession fueled by espionage and attempted bans, coffee has always been a brew with a bold cultural heartbeat and a deliciously scandalous past.

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