TURN THE PAGE: HOPE THROUGH THE STORM

Meat Cutting and Butchery at CLC-Cutting knowledge, one slice at a time.

37 min · 12 de may de 2026
Portada del episodio Meat Cutting and Butchery at CLC-Cutting knowledge, one slice at a time.

Descripción

Send Brad a text! [https://www.buzzsprout.com/2400020/fan_mail/new] Listen to my conversation with CLC instructors Jesse Feirerbend and Tyler Ehrmantraut, course instructors with Central lakes College/Staples- Meat Cutting and Butchery courses. From Farm to Freezer Schedule a tour Find out all about this amazing class and how to sign up!

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