Vegetarian Detroit

How Detroit is Combating Food Waste During the Pandemic

31 min · 25 de may de 2021
Portada del episodio How Detroit is Combating Food Waste During the Pandemic

Descripción

What happens to all the excess food from restaurants and food suppliers? 30-40% of food is wasted in the U.S. Darraugh Collins, the Site Director and Founder of Food Rescue US's Detroit Chapter talks to Jewell Dziendziel about how Detroit is handling food waste during the pandemic. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

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