Dish It Up

We’re Not Trying To Reinvent the Wheel, We’re Doing Nice Tires

Sheep Riley of Big Front Door talks about the importance of being a regular at independent restaurants; the rising costs of labor and rent impacting small businesses; his new digs in University Heights and more.

Immigrants have a lot to contribute

What would the dining scene in San Diego look like without its diverse ethnic contributions? That’s the question Han Tran posed during this recording of the Dish It Up podcast.

We’re never resting on our laurels

For 15 years, co-owner Lauren Hodson of Lefty’s Chicago Pizzeria has been toiling away to build a pair of neighborhood businesses that support the local community and recognizes the longtime commitment of staff members that lend their personalities to the vibe of the restaurants.

Spread the Message of What You’re Doing

Nearly five years ago, when Coral Strong realized the Rolando area near San Diego State was a food desert, she and her husband decided to open a new restaurant in that neighborhood. Now, she is the chef-owner (and sometimes toilet cleaner) creating locally grown, organic and 100% from scratch meals with a daily rotating menu based on the fresh foods she sources.

Little fish in a big pond

What started out as a small burger venture in Bankers Hill grew into a viral phenomenon on Facebook group Eating and Drinking in San Diego and now, The Balboa is set to open second location in Chula Vista.