Pourly Explained

Valentine's Day, Pourly Explained

Is Valentines just a Hallmark holiday? Or is there something more to the cards and candy? Buckle up, because this is an episode you're sure to love! Hosted on Ausha. See ausha.co/privacy-policy [https://ausha.co/privacy-policy] for more information.

Chips, Pourly Explained

Are you team Chip, or team Crisp? In this episode, we unpack the full history as well as the urban legends of the great Potato Chip. If that wasn't enough, we also take you on a taste testing journey of chips all over the world. Hope you have your favourite chips ready! Hosted on Ausha. See ausha.co/privacy-policy [https://ausha.co/privacy-policy] for more information.

The English Breakfast, Pourly Explained

In our debut episode of Pourly Explained, we delve into the rich history and cultural significance of the English breakfast. We explore its origins, evolution, and the various regional variations across the UK. This episode showcases the importance of breakfast in British culture, the social status associated with it, and how it has transformed over the centuries. Hosted on Ausha. See ausha.co/privacy-policy [https://ausha.co/privacy-policy] for more information.

American Football, Pourly Explained

In this episode, we talk about the long, violent, and complicated history of America's favourite game, American Football. We explore the concussions, the discussions, and the evolution of how we went from Rugby, to something a little more... complicated. Hosted on Ausha. See ausha.co/privacy-policy [https://ausha.co/privacy-policy] for more information.

Tarot, Pourly Explained

In this episode, we explore the fascinating world of tarot, sharing personal experiences, discussing the history and evolution of tarot cards, and conducting a live reading. We delve into the meanings of various cards, the significance of major and minor arcana, and reflect on the role of tarot in modern spirituality. Hosted on Ausha. See ausha.co/privacy-policy [https://ausha.co/privacy-policy] for more information.