Kansikuva näyttelystä The Side Dish from America’s Test Kitchen

The Side Dish from America’s Test Kitchen

Podcast by America's Test Kitchen

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What happens when two of TV’s top cooking hosts ditch their aprons to go off-script? America’s Test Kitchen veterans Bridget Lancaster and Julia Collin Davison dive into food fights, travel snack debates, and answer your most burning culinary questions in a hilarious new podcast about life, eating, and everything in between.

Kaikki jaksot

11 jaksot

jakson It’s Grilling Season kansikuva

It’s Grilling Season

Julia and Bridget fire up the grill with a discussion about their go-to meats—while Julia tries to get the full details on Bridget’s pulled pork recipe. Along the way, they discuss the right (and safe) way to oil your grill, share some strong opinions on baby back ribs, and give plenty of smoky shade. ATK Recipes mentioned in this episode: Barbecued Pulled Pork on a Charcoal Grill [https://www.americastestkitchen.com/recipes/1316-barbecued-pulled-pork-on-a-charcoal-grill?queryID=18fc9d69ae9d655ae482f67229e321ce&indexName=everest_search_cortado_production], [https://www.americastestkitchen.com/recipes/8890-paella-on-the-grill?queryID=ced95310a530e583200a05aa3f491d5a&indexName=everest_search_cortado_production] Paella on the Grill [https://www.americastestkitchen.com/recipes/8890-paella-on-the-grill?queryID=ced95310a530e583200a05aa3f491d5a&indexName=everest_search_cortado_production]Barbecued Beef Back Ribs [https://www.americastestkitchen.com/recipes/4773-texas-barbecued-beef-ribs?queryID=d098fb979df21e0197022d4570f3f30a&indexName=everest_search_cortado_production], [https://www.americastestkitchen.com/recipes/13605-quick-collard-greens-with-hot-pepper-vinegar?queryID=6e76af418518bd979cc6e04b44d31462&indexName=cortado_production_autocomplete] Quick Collard Greens with Hot Pepper Vinegar [https://www.americastestkitchen.com/recipes/13605-quick-collard-greens-with-hot-pepper-vinegar?queryID=6e76af418518bd979cc6e04b44d31462&indexName=cortado_production_autocomplete]

27. touko 2026 - 32 min
jakson Cooking for a Crowd kansikuva

Cooking for a Crowd

In this episode, Bridget and Julia break down what it takes to cater or host a large gathering. They also debate the best way to cut sandwiches, whether or not pineapples go on pizza, and why a fork may be superior to a spoon when eating mac and cheese. ATK Recipes mentioned in this episode: Best Potluck Macaroni and Cheese [https://www.americastestkitchen.com/recipes/3508-best-potluck-macaroni-and-cheese?queryID=5c4b3d80204e6e4d7a9221574cb40914&indexName=everest_search_cortado_production] Banana Pudding [https://app.asana.com/1/7011654231823/project/1210839805657168/task/1212463349849387?focus=true] Chocolate Pots de Creme [https://www.americastestkitchen.com/recipes/3196-chocolate-pots-de-creme?queryID=597a24885f7be5157727f70e55001e8d&indexName=cortado_production_autocomplete] Caesar Green Bean Salad [https://www.americastestkitchen.com/recipes/9299-caesar-green-bean-salad?queryID=120cc7e56d73f96cad45c95c4d470c9d&indexName=everest_search_cortado_production] Murgh Makhani (Indian Butter Chicken) [https://www.americastestkitchen.com/recipes/11519-indian-butter-chicken-murgh-makhani?queryID=7708b229eb2a0d0b3c1dedbe4a66b5cc&indexName=everest_search_cortado_production] Quick Beef Burgundy [https://www.americastestkitchen.com/search?q=Beef%20Burgundy]

15. huhti 2026 - 35 min
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